In a large frying pan heat oil and fry onion until brown.
Add to the pan ginger and garlic.
Season with turmeric powder and pour in the coconut milk.
Cook over low heat.
Add salt and fish, cook until fish is tender.
Just before serving add tomatoes and coriander leaves.
About Author
Gemma Lutton
Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less
