Quick and Easy Fish Coconut Curry


Servings 2
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.1 based on 31 ratings.


  • 500 g White Fish
  • 1 Tomato chopped
  • 1 tbsp Coriander Leaves chopped
  • 1 Small Onion sliced
  • 1/3 tsp Turmeric Powder
  • 5 Tbsp Ginger grated
  • 1 Tin Coconut Milk (500ml)
  • 1.5 tsp Vegetable Oil
  • 5 tbsp Garlic crushed

Nutrition Information

Qty per
737g serve
Qty per
Energy 1750.92kcalcal 237.73523421589kcalcal
Protein 46.5gg 6.3136456211813gg
Fat (total) 170.86gg 23.198913781399gg
 - saturated 15.016666666667gg 2.0389228332202gg
Carbohydrate 17.065gg 2.3170400543109gg
 - sugars 10.805gg 1.4670739986422gg
Dietary Fibre 1.855gg 0.25186693822132gg
Sodium 1308.5583333333mgmg 177.67255035076mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Quick and Easy Fish Coconut Curry is a delicious and satisfying dish that’s perfect for a week night.

This Quick and Easy Fish Coconut Curry is also an ideal dish for a romantic night in, makes just the perfect amount for two.

Quick and Easy Fish Coconut Curry | Stay At Home Mum


  1. In a large frying pan heat oil and fry onion until brown.

  2. Add to the pan ginger and garlic.

  3. Season with turmeric powder and pour in the coconut milk.

  4. Cook over low heat.

  5. Add salt and fish, cook until fish is tender.

  6. Just before serving add tomatoes and coriander leaves.

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About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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