Date and Almond Quinoa Bliss Balls
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
1
hourTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/3 cups Quinoa boiled in 2/3 cup water and left to cool completely -(visit
18 Medjool Dates (pitted)
1/2 cups Raw Almonds
1/3 cups Crunch Peanut Butter
1/4 cups Raisins or Sultanas
1 tbsp Cocoa Powder for Serving
Directions
- How to Make the Date and Almond Quinoa Bliss Balls
- Pulse the pitted Medjool dates and raw almonds in a food processor until finely chopped.
- Add the quinoa mixture and the crunchy peanut butter and pulse until the ingredients are combined.
- Gently stir in the raisins (or sultanas).
- Roll the mixture into 12 balls and chill in fridge for up to an hour.
- Dust the balls with the cocoa powder.
- Recipe Hints and Tips:
- You can freeze the Date and Almond Quinoa Bliss Balls. Just pop them into a zip lock bag for up to two months.
Date and Almond Quinoa Bliss Balls
Whenever we threaten a healthy alternative to chocolate here at Stay at Home Mum, Bliss Balls always get a mention.
But it wasn’t until we tried these that we realised they are actually a yummy alternative to a sugar-packed snack.
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