Remove from the heat and let sit for further 5 minutes.
In a separate saucepan, combine the butter, milk, golden syrup and cinnamon.
Stir in the Quinoa.
Divide the mixture between bowls and top with a sprinkle of brown sugar and almonds.
Serve immediately.
Serve Quinoa Breakfast with any of your favourite nuts or fruit!
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less