CHOCOLATE RECIPES FREEZER COOKING DESSERTS

Raspberry and Malteser Ice Cream Cake

Raspberry and Malteser Ice Cream Cake

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.8 based on 89 ratings.

Ingredients

  • 1.5 Large Bags Maltesers
  • 1/2 cup Raspberries Frozen + extra to serve
  • 8 cups Vanilla Ice Cream

Nutrition Information

Qty per
111g serve
Qty per
100g
Energy 245cal 221cal
Protein 4g 3.6g
Fat (total) 13g 11.7g
 - saturated 8.1g 7.3g
Carbohydrate 28g 26g
 - sugars 26g 23g
Dietary Fibre 0.89g 0.8g
Sodium 128mg 115mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Raspberry and Malteser Ice Cream Cake is such a yummy dessert!

So cheap & so easy to make!

I normally make it the day before so it has time to freeze properly. You can adjust the amount of Maltesers & raspberries to your taste.

Don’t put too many raspberries in it though – because the flavour can be quite overpowering and it will turn you off so slow down!

Method

  1. Soften ice cream - either leave it out of the freezer for a little while or microwave for 30 seconds at a time.  Line a round cake tin with cling wrap & cover the bottom with Maltesers.

  2. Roughly crush the remaining Maltesers, stir through the ice cream along with the raspberries.

  3. Pour into your cake tin and cover the top with plastic wrap (touching the ice cream) to prevent any freezer burn. Place in freezer for 2 hours to set again.

  4. Cut into slices & serve with a few scattered raspberries!

Recipe Hints and Tips:

  • The Raspberry and Malteser Ice Cream Cake can be frozen for up to two months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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