Raspberry Mojitos

Raspberry Mojitos


Servings 2
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • For Raspberry Puree
  • 3/4 Cup Raspberries
  • 1.25 cups Water
  • 2/3 cup Sugar
  • 1/4 tsp Salt
  • For Cocktail
  • 1/4 cup Mint Leaves
  • 1 Rum 120 millilitre
  • 1 Lime sliced into wedges
  • 1/2 cup Ice Cubes
  • 1 Soda Water 120 millilitre
  • 1 Mint Leaves And Raspberries to garnish

Nutrition Information

Qty per
931g serve
Qty per
Energy 143cal 15cal
Protein 0.35g 0.04g
Fat (total) 0.53g 0.06g
 - saturated 0.01g 0g
Carbohydrate 24g 3g
 - sugars 21g 2g
Dietary Fibre 1.2g 0.13g
Sodium 317mg 34mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve got a thirst for something sweet and tangy, this Raspberry Mojitos will satisfy. Sweet and tart raspberries mixed the refreshing mint, zesty lime, and a bit of white rum, it’s a fantastic drink all year around. We love it with fresh raspberries, but you’re more than welcome to use frozen ones if that’s what you have on hand.

Make these Raspberry Mojitos in bulk if you’ve got a few people over, and it’s a guaranteed crowd-pleaser!


  1. In a small pan add the raspberries, water, sugar and salt. Cook for 3-5 minutes, stirring, until thickened. Pop in a blender and pulse until smooth. For a very smooth mix you can strain out the seeds, but we didn't. You should end up with about 1.5-2 cups of raspberry puree.

  2. Prepare 2 drinking glasses (heavy bottom is best). In them divide the mint and lime evenly. Use a muddler to smash them and release the flavours. Add the ice cubes and about 1/4 cup raspberry puree to each glass.

  3. On top of this pour half of each the white rum and soda water. Stir to combine and serve straight away.

Raspberry Mojitos | Stay at Home

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar