Nutritional information does not include the following ingredients: Coconut, dates, Cocoa
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Raw Snack Bars are great for kids lunches (provided they are allowed to bring peanut butter to school!) – they’re even gluten free! Make lots and put one in their lunch box each day and you’re all set!
Toss the peanut butter, salty, cocoa powder, coconut, and dates into a blender or food processor.
Bend until smooth. (It's sticky, but push the mix into a bread pan with a wax paper lining.)
Stick it in the refrigerator for half an hour, then remove the mixture and slice it into 6 even bars.
Wrap each bar separately with foil and refrigerate.
Raw Snack Bars are suitable to freeze for up to 4 weeks.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
