Rice Bubble Bars are the perfect homemade snack to include in the kids’ lunch boxes (as a sometimes food!)
Simple to make and delicious! Plus these are good to make for Fetes and Bake Sales too.
Rice Bubble Bars
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
90 gram Butter
1 tbsp Creamed honey-or normal honey
125 gram Sugar
4 cups rice bubbles or cornflakes
Directions
- How to Make Rice Bubble Bars:
- Place Rice Bubbles into a big mixing bowl. Set aside.
- Carefully boil butter, sugar and honey for four to six minutes (if you cook it the full six minutes the mixture will set harder like toffee!).
- Pour mixture into bowl of rice bubbles. Mix together well.
- Press into flat tin.
- Pop the tin into the fridge, and when cool cut into squares.
Notes
- Rice Bubble Bars can be frozen for up to two months.
- Sugar can be substituted with Stevia
- Butter can be substituted with coconut oil.
Responses to “Rice Bubble Bars”
I made this today and it has turned out really crunchy and toffee like. Is this how it’s suppose to be? It tastes good but my kids would rather it be chewy. Any suggestions? I thought maybe adding marshmallows next time?
I make these all the time – recipe from childhood, and yes they are toffee like. They’re are marshmallow ricebubble bar recipes that are more like the LCM bars
Ive done it by melting butter and marshmallows mixing it with rice bubbles and shaping them