Please Note Nutritional information is provided as a guide only and may not be accurate.
- Place Rice Bubbles into a big mixing bowl. Set aside.
- Carefully boil butter, sugar and honey for four to six minutes (if you cook it the full six minutes the mixture will set harder like toffee!).
- Pour mixture into bowl of rice bubbles. Mix together well.
- Press into flat tin.
- Pop the tin into the fridge, and when cool cut into squares.