RICE Bubble Bars

Rice Bubble Bars are the perfect home made snack to include in the kid’s lunch boxes. Simple to make and delicious!

Rice Bubble Bars are the perfect home made snack to include in the kid’s lunch boxes. Simple to make and delicious!

rice bubble bars

serves
12
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
3.4 based on 40 ratings, click to rate

Ingredients

  • 90 grams Butter
  • 1 tbsp Creamed Honey or normal honey
  • 125 grams Sugar
  • 4 cups Of Rice Bubbles Or Cornflakes


Method

  1. Place Rice Bubbles into a big mixing bowl. Set aside.
  2. Carefully boil butter, sugar and honey for four to six minutes (if you cook it the full six minutes the mixture will set harder like toffee!).
  3. Pour mixture into bowl of rice bubbles. Mix together well.
  4. Press into flat tin.
  5. Pop the tin into the fridge, and when cool cut into squares.

Notes

Recipe Hints and Tips:

  • Rice Bubble Bars can be frozen for up to two months.
  • Sugar can be substituted with Stevia
  • Butter can be substituted with coconut oil.
  • Bars can be kept in a sealed air tight container for up to a week.

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