This flavourful Traditional Old Style Roast Chicken Stuffing smells delicious and tastes great. The chicken’s juice makes it even more tasty! It’s a great recipe for the holidays but you don’t have to wait, really. Make these for dinner on a Sunday night! Why not?
To seal the Old Style Roast Chicken Stuffing into the cavity of the chicken, stuff it as full as you can, and then use the crust or ‘butt’ of the bread as a sealant – and then use a skewer to keep it in place. The crust absorbs the flavours and oils too and is crunchy and delicious to eat (as kids we used to fight over who got the ‘Stuffing Butt’.).
Traditional Old Style Roast Chicken Stuffing
4
servings20
minutes1
hour300
kcal1
hour20
minutesClassic stuffing made with herbs, breadcrumbs, and vegetables, perfect for enhancing roast chicken.
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Ingredients
4 number slices of White Bread
1 number x end crust piece of bread
1 number Egg
1 number Onion-chopped finely
1 tbsp Mixed Herbs
1 number Tomato-diced
1 number Garlic-crushed
Directions
- Slice bread into 1cm cubes. Combine all ingredients into bowl and mix together.
- Stuff chicken cavity with the stuffing and then stuff the crust (crust side out) into the chicken to stop the stuffing falling out and secure with a skewer.
- Roast as per normal. The crust piece is particularly delicious!
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