RECIPES SIDE DISHES

Traditional Old Style Roast Chicken Stuffing

Traditional Old Style Roast Chicken Stuffing

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.4 based on 25 ratings.

Ingredients

  • 4 Slices Of White Bread
  • 1 X End Crust Piece Of Bread
  • 1 Egg
  • 1 Onion chopped finely
  • 1 tbsp Mixed Herbs
  • 1 Tomato diced
  • 1 Garlic crushed

Nutrition Information

Qty per
318g serve
Qty per
100g
Energy 497cal 156cal
Protein 26g 8g
Fat (total) 16g 5g
 - saturated 5.2g 1.6g
Carbohydrate 61g 19g
 - sugars 10.1g 3.2g
Dietary Fibre 5g 1.6g
Sodium 788mg 248mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This flavourful Traditional Old Style Roast Chicken Stuffing smells delicious and tastes great. The chicken’s juice makes it even more tasty! It’s a great recipe for the holidays but you don’t have to wait, really. Make these for dinner on a Sunday night! Why not?

To seal the Old Style Roast Chicken Stuffing into the cavity of the chicken, stuff it as full as you can, and then use the crust or ‘butt’ of the bread as a sealant – and then use a skewer to keep it in place.  The crust absorbs the flavours and oils too and is crunchy and delicious to eat (as kids we used to fight over who got the ‘Stuffing Butt’.).

chicken

Method

  1. Slice bread into 1cm cubes. Combine all ingredients into bowl and mix together.

  2. Stuff chicken cavity with the stuffing and then stuff the crust (crust side out) into the chicken to stop the stuffing falling out and secure with a skewer.

  3. Roast as per normal. The crust piece is particularly delicious!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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