Rosie’s Moist Custard Cake
By Jody AllenCheck out this recipe for Rosie’s Moist Custard Cake! Rosie is a very naughty girl.She loves the word ‘Moist’, and the word ‘Gash’. She is ‘THAT’ type of person – my bloody favourite type of person! And she makes amazing…
Check out this recipe for Rosie’s Moist Custard Cake!
Rosie is a very naughty girl.She loves the word ‘Moist’, and the word ‘Gash’. She is ‘THAT’ type of person – my bloody favourite type of person! And she makes amazing cakes! This is her delicious recipe for her Moist Custard Cake.
A one-bowl recipe that makes a delicious yellow-cake that freezes well and tastes just lovely. Good enough to make for a birthday, and perfect when iced with a little lemon icing.
We have other fantastic custard based recipes (because custard is one of our main food groups!) which include:
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 448g serve |
Qty per 100g |
|
| Energy | 4413kJ | 985kJ |
| Protein | 40g | 9g |
| Fat,total | 65g | 15g |
| -saturated | 34g | 8g |
| Carbohydrate | 75g | 17g |
| -sugars | 13.4g | 3g |
| Dietary Fibre | 1.94g | 0.43g |
| Sodium | 1439mg | 321mg |
Ingredients
- 2 cups Self Raising Flour
- 200 grams Butter (room Temperature)
- 1 tbsp Vanilla Extract
- 1 cup Caster Sugar
- 4 Egg
- 3/4 cups Custard Powder
- 1 cup Milk
Looking to lose Weight?
Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.Check It Out >
Method
- Preheat the oven to a low 160 degrees.
- Grease a 23cm circular cake tin well, and line base and sides with baking paper.
- Place all the ingredients in a mixing bowl and mix until just combined.
- Bake for 55 minutes or until a skewer comes out clean.
- Turn out onto a rack and allow to cool.
Popular on SAHM
 |
Top 14 Australian Online Adult Shops |
|---|---|
 |
Lovehoney - Top 50 Bestselling & Reviewed Sex Toys |
 |
Dinnerly Review & Promo Code Offer |