Traditional Rum BallsMy Grandma's Traditional Recipe!
Traditional Rum Balls are an old time favourite loved by young and old.
You don’t have to just make them at Christmas time, they are good all year around!
I love these – make up to a week ahead and enjoy! They also make a great gift for a boss or Grandfather or anyone else hard to buy for.
This recipe is made the old time way – which uses Weetbix – and it gives the Rum Balls that delicious texture that the Traditional Rum Balls should have!
serves
24time needed
prepingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Weetbix biscuits
- Desiccated Coconut
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 27g serve |
Qty per 100g |
|
| Energy | 441kJ | 1649kJ |
| Protein | 1.6g | 5.99g |
| Fat,total | 1.36g | 5.09g |
| -saturated | 0.89g | 3.33g |
| Carbohydrate | 15.6g | 58.4g |
| -sugars | 13.8g | 51.7g |
| Dietary Fibre | 0.47g | 1.75g |
| Sodium | 17.7mg | 66mg |
Ingredients
- 8 Weetbix Biscuits
- 1/2 cup Desiccated Coconut
- 400 grams Condensed Milk
- 1 cup Sultanas
- 2 tbsp Cocoa
- 2 tbsp Rum (or more depending on taste!)
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Method
Method to Make Traditional Rum Balls:
- In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two...).
- Place crushed weetbix, cocoa, coconut and marinated fruit in a bowl.
- Pour over the condensed milk and stir well.
- Take out teaspoons at a time and roll in coconut and chill.
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