Traditional Rum Balls are an old time favourite loved by young and old.
You don’t have to just make them at Christmas time, they are good all year around!
I love these – make up to a week ahead and enjoy! They also make a great gift for a boss or Grandfather or anyone else hard to buy for.
Method
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In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two...).
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Place crushed weetbix, cocoa, coconut and marinated fruit in a bowl.
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Pour over the condensed milk and stir well.
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Take out teaspoons at a time and roll in coconut and chill.
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Rum Balls are suitable to freeze. Layer with baking paper and seal in an air tight container for up to four weeks.
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Store in an airtight container in the fridge.
This recipe is made the old time way – which uses Weetbix – and it gives the Rum Balls that delicious texture that the Traditional Rum Balls should have!
If you like this recipe you will LOVE this one Condensed Milk Chocolate Cake.
