RECIPES FREEZER COOKING SOUPS

Rustic Tomato Soup

Rustic Tomato Soup

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.

Ingredients

  • 2 tbsp Sugar
  • 2 tbsp Cornflour
  • 1/2 cup Milk
  • 1/2 tbsp Salt to taste
  • 1 Large Onion
  • 2 Kgs Ripe Tomatoes
  • 1/2 tbsp Baking Soda (or A Pinch)
  • 1/2 cup Water

Nutrition Information

Qty per
132g serve
Qty per
100g
Energy 822cal 621cal
Protein 7.1g 5.4g
Fat (total) 1.1g 0.83g
 - saturated 0.59g 0.44g
Carbohydrate 47g 35g
 - sugars 31g 23g
Dietary Fibre 1.71g 1.29g
Sodium 398mg 301mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Rustic Tomato Soup tastes nothing like nails! It’s a brilliant Tomato soup recipe that I really love.

It’s a great way to use up any excess tomatoes when they are in season – and it freezes beautifully! Insanely good for you and for the whole family. Make a batch today!

Rustic Tomato Soup | Stay At Home Mum

Method

  1. Cut up tomatoes and onion in a large saucepan, add sugar, salt and water, bring to the boil and simmer for approx 1 hour.

  2. Strain through a sieve or sauce strainer to remove skins and seeds and return liquid to saucepan and reheat.

  3. Add pinch of baking soda.

  4. Mix cornflour to a smooth paste with milk and stir into the soup before it comes to the boil.

  5. Stir well.

  6. Serve hot with cheesy toasts or croutons.

  7. Rustic Tomato Soup can be made in bulk and frozen.

  8. Allow to cool to room temperature before 3/4 filling a ziplock bag.

  9. Freeze for up to six months.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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