Rustic Tomato Soup tastes nothing like nails! It’s a brilliant Tomato soup recipe that I really love.
It’s a great way to use up any excess tomatoes when they are in season – and it freezes beautifully! Insanely good for you and for the whole family. Make a batch today!
Method
-
Cut up tomatoes and onion in a large saucepan, add sugar, salt and water, bring to the boil and simmer for approx 1 hour.
-
Strain through a sieve or sauce strainer to remove skins and seeds and return liquid to saucepan and reheat.
-
Add pinch of baking soda.
-
Mix cornflour to a smooth paste with milk and stir into the soup before it comes to the boil.
-
Stir well.
-
Serve hot with cheesy toasts or croutons.
-
Rustic Tomato Soup can be made in bulk and frozen.
-
Allow to cool to room temperature before 3/4 filling a ziplock bag.
-
Freeze for up to six months.
