Shake up your weekday lunch with this healthy and Delectable Ham, Pear and Parmesan Salad.
Adding ham to the salad makes it all the more flavourful.
If you want a different dish from the usual meaty holiday recipes, this one is a great alternative and can be paired with roast, steaks or anything fried, too!
Definitely a ham lover’s delight.
Peel, quarter and core the pears. Cut each quarter lengthways into four slices then set aside.
In a small bowl, place the olive oil and vinegar, then add some salt and pepper. Whisk lightly. Set the dressing aside.
In a separate bowl, place the rocket and spinach, chives, walnut, parmesan, and sliced pears into the bowl. Season lightly with salt and black pepper then mix and toss gently.
Drizzle the dressing, over the salad and add some parmesan on top.
Serve with the thick ham steaks.