Kebab Layered Salad

Kebab Layered Salad


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 1 .2 Kilograms Rolled Lamb Roast
  • 2 Garlic Cloves olive oil, salt and pepper to season lamb
  • 1 Fancy Lettuce
  • 6 To Medium Tomatoes diced
  • 2 cups Tabouli
  • 1.5 cups Cheese (grated)
  • 1 Wholemeal Wraps (optional)
  • 1 Sour Light Cream (400 Grams)
  • 1 Hummus (250 Grams)

Nutrition Information

Qty per
325g serve
Qty per
Energy 324.01kcalcal 99.810550635348kcalcal
Protein 9.01gg 2.7755102040816gg
Fat (total) 22.48gg 6.924913361571gg
 - saturated 9.42gg 2.901809780516gg
Carbohydrate 22.36gg 6.8879476318829gg
 - sugars 3gg 0.92414324220254gg
Dietary Fibre 6.44gg 1.9838274932615gg
Sodium 591.185mgmg 182.11320754717mgmg

Nutritional information does not include the following ingredients: fancy Lettuce, to medium Tomatoes

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Is it a salad? Is it a kebab? It’s both!

This Kebab Layered Salad is very impressive to look at.

It’s like it took a lot of effort, but it’s super easy to make. The key is getting the best ingredients – fresh lettuce and tomatoes make the salad delicious and satisfying.

It looks fantastic in photos, too!

More Reading:

Kebab Layered Salad I Stay at Home Mum

This Kebab Layered Salad has all the ingredients you would find in a kebab without the wrapping.

Plus it’s got a lot of flavour, a great barbecue idea and a great meal for summer.

It’s fancier than eating a kebab while drunk at 3am, and you’ve lost a shoe.

Kebab Layered Salad I Stay at Home Mum

Kebab layered salad is a tasty, refreshing dish perfect for any occasion. It layers kebab-style beef or lamb with fresh vegetables and a tangy yogurt-based dressing. Not only is it healthy and nutrient-rich, but its flavors blend to create the perfect balance between savoury, creamy and crunchy.

Perfect for a barbecue or pool party, it’s sure to be the hit of any gathering and will have your guests asking for more!


  1. Preheat oven to 180 degrees.

  2. Season lamb with 2 tablespoons olive oil and salt and pepper. Slice small pockets into lamb using point of knife. Peel and quarter garlic cloves then push into pockets.

  3. Bake for 90 minutes.

  4. Rest, covered in foil for 15-30 minutes before slicing. Slice thinly.

  5. Place all lamb on the base of a round glass trifle bowl, or high sided large glass bowl.

  6. Spread houmus evenly over meat.

  7. Roughly chop lettuce and place on top of houmus. Then add layer of diced tomatoes.

  8. Next put some tabouli, spreading each layer out with the back of a spoon. Top with sour light cream (as light sour cream is easier to spread), then finally top with grated cheese.

  9. Serve the same day it has been prepared.

Recipe Hints and Tips:

  • We served Kebab Layered Salad as a center dish and made into individual kebab wraps.
  • Kebab Layered Salad is not suitable for freezing.
  • You can substitute the roast lamb for a BBQ chicken if you need a fast fancy dinner.

Kebab Layered Salad Pinnable

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

Ask a Question

Close sidebar