Frugal Salmon PattiesA good frugal food for when you are poor!

My Mum used to make Salmon Patties for me weekly as a kid – she served it with a nice light crunchy salad – was a wonderful warm-weather food – and nice and filling!

Recipe Photo

My Mum used to make Salmon Patties for me weekly as a kid – she served it with a nice light crunchy salad – was a wonderful warm-weather food – and nice and filling!

Frugal Salmon Patties

serves
8
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
3.9 based on 27 ratings, click to rate

Ingredients

  • 400 grams Red Or Pink Salmon
  • 1 1/2 cups Mashed Potato
  • 1/2 cup Plain Flour
  • 2 medium Eggs
  • 1 medium Brown Onion diced very finely
  • 1/2 cup Breadcrumbs
  • 1 tbsp Salt
  • 3 tbsp Canola Oil

Method

  1. In a bowl combine the mashed potato, salmon (flaked first), egg, flour, onion and salt and pepper.
  2. Mix until well combined.
  3. Roll balls into the breadcrumbs to form patties.
  4. Heat some oil a pan over medium to high heat, fry each side until golden. You can cook them in batches or use a large electric frypan to cook in one batch.
  5. Serve with a salad.

Notes

Recipe Hints and Tips:

  • Salmon Patties are suitable for freezing for up to 3 months or kept refrigerated for up to 2 days in an airtight container.
  • Left overs are nice on a sandwich with tomato sauce!


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