Savoury Brown Rice makes a wonderful accompaniment to most dishes! It is so much better for you than traditional white rice and has a delicious nutty flavour not unlike Quinoa.
There is a bit of a trick to get it right – and we are sharing that with you today!
Savoury Brown Rice
Course: SidesCuisine: ChineseDifficulty: Easy
Nutty and wholesome brown rice cooked to perfection, ideal as a healthy side for any meal.
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesCalories
180
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Brown rice-uncooked
4 cups Beef, vegetable or chicken stock
1 tbsp Butter
Salt and pepper to taste
Directions
- Add the rice to a sieve or colander and wash it well under a running tap. When the water runs clean, add the rice to a large pot and cover with water.
- Allow it to sit for 30 – 45 minutes.
- Drain the water and discard.
- Add the stock to the rice and place on low heat.
- Simmer for 30 – 45 minute until the rice is lovely and tender and has absorbed all the stock. Take off the heat.
- Add the butter and salt and pepper to taste and serve immediately.
- Recipe Hints and Tips:
- Savoury Brown Rice is suitable to freeze for up to two months.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…