XMAS FOOD BISCUITS/SLICES RECIPES CONFECTIONERY

Scottish Tablet Fudge

Scottish Tablet Fudge

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.9 based on 27 ratings.

Ingredients

  • 1/2 cup Milk
  • 450 g Caster Sugar
  • 30 g Butter
  • 395 g Condensed Milk
  • 1/2 tsp Vanilla Essence

Nutrition Information

Qty per
56g serve
Qty per
100g
Energy 193cal 347cal
Protein 2.01g 3.6g
Fat (total) 2.01g 3.6g
 - saturated 1.33g 2.38g
Carbohydrate 43g 77g
 - sugars 43g 77g
Dietary Fibre 0g 0g
Sodium 27mg 49mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Scottish Tablet Fudge

My best friend growing up was half Scottish and we grew up on this Scottish Fudge. Her Dad would make it every single weekend.  It looks and smells like fudge, but has a very wonderfully brittle almost fine gritty texture. It’s just divine, totally full of sugar, but in small doses it makes a wonderful accompaniment to a cup of tea or coffee.

Method

  1. Grease a square baking tin well.

  2. In a heavy saucepan place the milk, sugar and butter.

  3. Stir gently over low heat until the sugar is dissolved (about 20 minutes or so).

  4. Add the condensed milk and boil the mixture for 25 minutes or until it is a lovely golden brown.

  5. Add the vanilla and let it cool for a few minutes.

  6. Beat the mixture vigorously for about 10 minutes or until the mixture is thick.

  7. Pour into the tin and allow to set on the bench

  8. Once it is set, cut it into small squares.

  9. Store the bite-sized pieces in an airtight container between pieces of baking paper.

  10. They make wonderful Christmas gifts for the sweet tooth in your life.

  11. Not what you're looking for?  We now have a Confectionery section on the website!  Click Here!

Scottish Tablet Fudge

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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