How to Make Taco Shells

Taco shells are super versatile.

You can have them hard or soft…whatever works for you! This Taco shell recipe is super easy. They are not as hard to make as you might think it is and it tastes amazing! We are sure you’ll love it!

serves

time needed

10 mins prep10 mins cook

ingredients

difficulty

Easy

rating (click to rate)

3.6 based on 201 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

Nutritional information does not include the following ingredients:

Water

NUTRITION INFORMATION
	Qty per 81g serve	Qty per 100g
Energy	2247kJ	2788kJ
Protein	9.8g	12.2g
Fat,total	2.32g	2.88g
-saturated	0.43g	0.53g
Carbohydrate	56g	69g
-sugars	0.3g	0.37g
Dietary Fibre	7.6g	9.5g
Sodium	299mg	371mg

Ingredients

1 1/2 cups Water cold
1 cup Flour
1/2 cup Cornmeal
1/4 tsp Salt
1 Egg

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Method

Nutrition

Tortillas

Mix all together with hand beater.
Pour 1/4 cup into a hot greased skillet and fry like pancakes. You can use the same ingredients to make taco shells!

Taco Shells:

Heat a few cm of oil in a heavy pan over medium to medium-high heat.
Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away.
Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first.
Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy.