Simple Greek Salad

Simple Greek Salad


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 4 ratings.


  • 1/2 g Lettuce Of Your Choice
  • 1 Cucumber
  • 1/2 Spanish Onion
  • 1 tbsp Red Wine Vinegar
  • 2 g Very Ripe Tomatoes
  • 1/2 Kalamata Olives pitted
  • 75 g Feta Cheese (Danish is nice)
  • 2 tbsp Extra Virgin Olive Oil

Nutrition Information

Qty per
43g serve
Qty per
Energy 122cal 287cal
Protein 3.04g 7.16g
Fat (total) 11.2g 26.4g
 - saturated 4.05g 9.54g
Carbohydrate 3.04g 7.15g
 - sugars 1.78g 4.19g
Dietary Fibre 1g 2.36g
Sodium 227mg 535mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This simple Greek Salad is easy to prepare and bursting with delicious flavours that will have everyone wanting more! Traditional Greek Salad always contains fresh tomatoes, feta cheese and black olives.  You can grab a small tub of black olives from the deli section of your local Supermarket.  The deli olives are a bit nicer than the long live ones you get in the condiment section of the supermarket.

Even better – get your olives from the local markets in your area.  There are quite a few people who marinate olives and sell them by the kilogram and they are just wonderful!

Spanish Onions are the purple onions – you get them in most supermarkets.  Choose a nice firm medium-sized onion and ensure you slice them nice and thinly.

Even though this is a Greek recipe – I prefer using Danish Feta – it is a bit softer and when mixed in a salad it almost makes its own sauce.  But that is personal taste.  Greek Feta is firm and will retain its shape.

Simple Greek Salad | Stay At Home Mum


  1. Wash the lettuce leaves well. Lettuces such as rocket or Mesclun are good choices.

  2. Rip them gently with your hands and lay them on the platter.

  3. Get a small screw top jar and add the extra virgin olive oil and the red wine vinegar. Give it a good shake to combine and set aside.

  4. Roughly chop the tomatoes, olives, feta, onion and cucumber and arrange neatly on the lettuce.

  5. Just before serving, pour over the dressing.

  6. Season with salt and pepper

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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