RECIPES SIDE DISHES SALADS SPECIAL OCCASIONS

Simple Pasta Salad

Simple Pasta Salad

Summary

Servings
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 250 Cooked Pasta Of Your Choice
  • 2 Chicken Thighs
  • 2 Spring Onions, Finely Diced
  • 1 Carrot, Julienned
  • 2 Fresh Thyme Leaves
  • 2 tbsp Fresh Parsley, Roughly Chopped
  • 2 tbsp Fresh Oregano, Roughly Chopped
  • 1 cup Rocket
  • 1 cup Parmesan Cheese, Grated
  • 1/2 cup Olive Oil (plus Extra To Cook Chicken)
  • Salt Pepper To Taste

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0cal 4421cal
Protein 0g 0.01g
Fat (total) 0g 94.93g
 - saturated 0g 18.63g
Carbohydrate 0g 3.55g
 - sugars 0g 2.6g
Dietary Fibre 0g 0.05g
Sodium 0mg 1.52mg

Nutritional information does not include the following ingredients: Cooked pasta of your choice, Chicken thighs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Simple Pasta Salad

A simple pasta salad is a perfect accompaniment to pretty much any meat dish – it is particularly good during the Summer months as you can make a huge batch and just let everyone help themselves.

Method

  1. Heat a frypan over medium heat. Brush the chicken with olive oil, season with salt and pepper and cook for a few mins on each side or until just cooked through. Slice and place in a large bowl.

  2. Meanwhile, cook pasta as per packet instructions and once cooked rinse the pasta under cold water to stop it cooking or going gluggy. Transfer to a large bowl, add the olive oil, salt and pepper and toss together.

  3. Add all remaining ingredients to the bowl and mix together.

Simple Pasta Salad | Stay at Home Mum

Feel free to leave out the meat in this recipe and just use it the salad as a base.

Pasta salad 5 | Stay at Home Mum.com.au

You can also really have any meat in the salad – in fact any leftover meat would work really well especially if this is going to be a main meal rather than a side dish.

Simple Pasta Salad | Stay at Home Mum.com.au

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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