RECIPES SLOWCOOKER RECIPES SIDE DISHES UNDER $10

Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

4.0 based on 13 ratings.

Ingredients

  • 12 Baking Potatoes
  • 1 Fillings Of Your Choice - Cowbelle Tasty Cheese (grated), Berg Bacon Chops (diced), Chopped Or Grated Vegetables, Shallots Etc

Nutrition Information

Qty per
193g serve
Qty per
100g
Energy 880cal 455cal
Protein 8.6g 4.5g
Fat (total) 7g 3.6g
 - saturated 3.88g 2.01g
Carbohydrate 35g 18g
 - sugars 2.57g 1.33g
Dietary Fibre 3.11g 1.61g
Sodium 154mg 79mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sometimes your main dinner dish is just calling out for something simple and tasty on the side. These Slow Cooker Baked Potatoes are a perfect accompaniment for the fanciest of steaks or the plainest of chicken dishes and best of all, its all done in your slow cooker!

Stay at home mum

Method

  1. Prick each potato all over- at about 6 different places - with a fork and wrap each potato in a square of aluminium foil.

  2. Place the potatoes in your slow cooker. Do not add water.

  3. Cover your slow cooker.

  4. Cook the potatoes on High for 4-5 hours, or until the potatoes are soft when you prick them with a fork. (If you're cooking on High, check the potatoes after they have cooked for 4 hours. If you're cooking on Low, check after 8 hours.)

  5. To test if the potatoes are done, use a potholder to remove you slow cooker lid.

  6. With your potholder still on, carefully unwrap one of the potatoes. Prick it with a fork, if it feels soft, the potatoes are done, if it still feels hard, carefully re-wrap the potato and cook it for another 30-60 minutes, or until it is soft when you prick it again with a fork.

  7. Serve plain or slice longways and top with your favourite fillings.

Recipe Hints and Tips:

  • Slow Cooker Baked Potatoes are not suitable to freeze.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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