RECIPES FREEZER COOKING SLOWCOOKER RECIPES SOUPS

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.9 based on 18 ratings.

Ingredients

  • 1500 g Gravy Beef
  • 1 cup Barley
  • 2 Brown Onion chopped
  • 1 Capsicum - Green chopped roughly
  • 4 Carrot chopped roughly, skin left on
  • 420 g Diced Tomato
  • 1 tbsp Tomato Paste
  • 1000 ml Beef Stock

Nutrition Information

Qty per
542g serve
Qty per
100g
Energy 810cal 149cal
Protein 59g 11g
Fat (total) 25g 5g
 - saturated 8.2g 1.5g
Carbohydrate 35g 7g
 - sugars 10.9g 2g
Dietary Fibre 2g 0.37g
Sodium 1403mg 259mg

Nutritional information does not include the following ingredients: Brown Onion

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup. There is nothing quite like a cold winters day huddled inside with the slow cooker simmering something hearty and delicious that you know is going to hit the spot.  This is a real hearty and delicious soup.  Serve with cheesy toasts and nothing else!  It’s even better the next day!

Method

  1. Cut the beef into 1.5cm cubes (this is easier to do if the beef is slightly frozen).

  2. Add all ingredients to the slow cooker and stir well.

  3. Cook on high for 8 hours, stirring every so often. If the mixture resembles a casserole rather than a soup - add a bit more stock but make sure it is still nice and thick and hearty!

Recipe Hints and Tips:

  • Slow Cooker Beef and Barley Soup is suitable to freeze for up to six months.
  • Cool to room temperature and 3/4 fill a ziplock bag.
  • For a Lamb and Barley Soup, substitute the gravy beef for lamb.

Slow Cooker Beef And Barley Soup - Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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