Slow Cooker Beef and Barley Soup
By Jody AllenSlow Cooker Beef and Barley Soup
Slow Cooker Beef and Barley Soup. There is nothing quite like a cold winters day huddled inside with the slow cooker simmering something hearty and delicious that you know is going to hit the spot. This is a real hearty and delicious soup. Serve with cheesy toasts and nothing else! It’s even better the next day!
serves
6time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Brown Onion
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 208709g serve |
Qty per 100g |
|
| Energy | 228670kJ | 110kJ |
| Protein | 4159g | 2g |
| Fat,total | 212g | 0g |
| -saturated | 81g | 0g |
| Carbohydrate | 2533g | 1g |
| -sugars | 1135g | 1g |
| Dietary Fibre | 2g | 0g |
| Sodium | 413573mg | 198mg |
Ingredients
- 1.5 kg Gravy Beef
- 1 cup Barley
- 2 Brown Onion chopped
- 1 Capsicum - Green chopped roughly
- 4 Carrot chopped roughly, skin left on
- 420 grams Diced Tomato
- 1 tbsp Tomato Paste
- 1000 ml Beef Stock
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Method
- Cut the beef into 1.5cm cubes (this is easier to do if the beef is slightly frozen).
- Add all ingredients to the slow cooker and stir well.
- Cook on high for 8 hours, stirring every so often. If the mixture resembles a casserole rather than a soup - add a bit more stock but make sure it is still nice and thick and hearty!
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