Slow Cooker Chicken Meatloaf

Slow Cooker Chicken Meatloaf


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.9 based on 9 ratings.


  • 1kg Chicken Or Turkey Mince
  • 1 packet Spring Vegetable Dry Soup Mix
  • 1 Brown Onion, Diced Finely
  • 1 tsp Minced Garlic
  • 200 g Grated Zucchini
  • 200 g Grated Carrots
  • 250 g Fresh Spinach, Chopped Finely
  • 1/2 cups Breadcrumbs (dried)
  • 2 Eggs

Nutrition Information

Qty per
227g serve
Qty per
Energy 848.67983568075kcalcal 374.69308418576kcalcal
Protein 56.969090909091gg 25.151916516155gg
Fat (total) 9.538271446863gg 4.2111573716834gg
 - saturated 3.3149381135297gg 1.4635488359954gg
Carbohydrate 101.37008962868gg 44.755006458579gg
 - sugars 3.56796841656gg 1.5752619940662gg
Dietary Fibre 44.796150234742gg 19.777549772513gg
Sodium 2165.2494835681mgmg 955.9600368954mgmg

Nutritional information does not include the following ingredients: Spring vegetable dry soup mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Chicken Meatloaf

Chicken or Turkey mince can be used in this recipe.  Don’t discount turkey mince, it is significantly leaner than chicken and you can’t tell the difference when it is cooked (well I can’t tell the difference anyway!).

This recipe is simple and frugal.  Just how we like it here at Stay at Home Mum.  If you haven’t ever used chicken or turkey mince, you are in for a treat, as it readily absorbs the flavors cooked with it.


  1. Line your slow cooker with baking paper and pre-heat it to LOW.

  2. In a bowl, mix together all the ingredients except for the breadcrumbs.

  3. Form into a large 'patty'.

  4. Pour half the breadcrumbs into the bottom of the slow cooker, add the meatloaf, and sprinkle the remaining breadcrumbs on top.

  5. Cook for 4 Hours on LOW.

  6. Carefully use the baking paper to remove the meatloaf.  Pour off any excess liquid.

  7. If you wish, pop the meatloaf under the griller with a handful of cheese on top for 10 minutes to brown.

  8. Serve with mashed potato and vegetables.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar