Slow Cooker Chicken Meatloaf

Slow Cooker Chicken Meatloaf


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.9 based on 9 ratings.


  • 1kg Chicken Or Turkey Mince
  • 1 packet Spring Vegetable Dry Soup Mix
  • 1 Brown Onion, Diced Finely
  • 1 tsp Minced Garlic
  • 200 g Grated Zucchini
  • 200 g Grated Carrots
  • 250 g Fresh Spinach, Chopped Finely
  • 1/2 cup Breadcrumbs (dried)
  • 2 Eggs

Nutrition Information

Qty per
227g serve
Qty per
Energy 849cal 375cal
Protein 57g 25g
Fat (total) 9.5g 4.2g
 - saturated 3.31g 1.46g
Carbohydrate 101g 45g
 - sugars 3.57g 1.58g
Dietary Fibre 45g 20g
Sodium 2165mg 956mg

Nutritional information does not include the following ingredients: Spring vegetable dry soup mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Chicken Meatloaf

Chicken or Turkey mince can be used in this recipe.  Don’t discount turkey mince, it is significantly leaner than chicken and you can’t tell the difference when it is cooked (well I can’t tell the difference anyway!).

This recipe is simple and frugal.  Just how we like it here at Stay at Home Mum.  If you haven’t ever used chicken or turkey mince, you are in for a treat, as it readily absorbs the flavours cooked with it.


  1. Line your slow cooker with baking paper and pre-heat it to LOW.

  2. In a bowl, mix together all the ingredients except for the breadcrumbs.

  3. Form into a large 'patty'.

  4. Pour half the breadcrumbs into the bottom of the slow cooker, add the meatloaf, and sprinkle the remaining breadcrumbs on top.

  5. Cook for 4 Hours on LOW.

  6. Carefully use the baking paper to remove the meatloaf.  Pour off any excess liquid.

  7. If you wish, pop the meatloaf under the griller with a handful of cheese on top for 10 minutes to brown.

  8. Serve with mashed potato and vegetables.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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