Cook leeks in the oil (use butter for better flavour).
Put in the slow cooker everything except the noodles cook for 6 hours till chicken is falling off the bone pull out the bones and shred the chicken.
Put chicken back in the pot throw bones away. Place noodles in cook for another hour then serve.
Recipe Hints and Tips:
Slow Cooker Chicken Noodle Soup can be frozen and tastes better the next day.
Best served with crusty fresh bread.
Leeks can be substituted for brown onions.
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Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
