RECIPES SLOWCOOKER RECIPES GLUTEN FREE SOUPS

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.7 based on 101 ratings.

Ingredients

  • 1 Chicken Drumsticks 6 pieces
  • 1 Carrot roughly chopped
  • 1 Stalk Celery roughly chopped
  • 3 Garlic Cloves roasted
  • 2 Leeks finely chopped
  • 1/4 tsp Tuscan Herbs
  • 1 Vermicelli Rice Noodles 1 pack, chopped into small pieces
  • 1 tsp Oil
  • 4 and 1/2 cups Salt-reduced Chicken Stock
  • 2 Potatoes diced

Nutrition Information

Qty per
137g serve		 Qty per
100g
Energy 127cal 93cal
Protein 5.2g 3.8g
Fat (total) 4.68g 3.43g
 - saturated 0.72g 0.53g
Carbohydrate 14.9g 10.9g
 - sugars 3.91g 2.86g
Dietary Fibre 1.89g 1.38g
Sodium 269mg 197mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Chicken Noodle Soup is both gluten FREE and dairy FREE making it perfect for people with food sensitivities.

A perfect ‘big batch soup’ to make and have in the freezer for when the family gets sick or just for a nutritious snack any time. Every one, young or old, will surely feel better after having a taste of our slow cooker chicken noodle soup!

Slow Cooker Chicken Noodle Soup 1 | Stay at Home Mum.com.au

Method

  1. Cook leeks in the oil (use butter for better flavour).

  2. Put in the slow cooker everything except the noodles cook for 6 hours till chicken is falling off the bone pull out the bones and shred the chicken.

  3. Put chicken back in the pot throw bones away. Place noodles in cook for another hour then serve.

Recipe Hints and Tips:

  • Slow Cooker Chicken Noodle Soup can be frozen and tastes better the next day.
  • Best served with crusty fresh bread.
  • Leeks can be substituted for brown onions.

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About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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