Slow Cooker Chocolate Fudge (Only 2 Ingredients!)

Slow Cooker Chocolate Fudge (Only 2 Ingredients!)


Servings 24
Time Needed Prep
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.5 based on 68 ratings.


  • 4 cups Chocolate Buds Or Buttons
  • 3/4 cups Condensed Milk

Nutrition Information

Qty per
30g serve
Qty per
Energy 145.6kcalcal 480kcalcal
Protein 1.2733333333333gg 4.1978021978022gg
Fat (total) 9.1gg 30gg
 - saturated 5.385gg 17.752747252747gg
Carbohydrate 19.383333333333gg 63.901098901099gg
 - sugars 16.531666666667gg 54.5gg
Dietary Fibre 1.79gg 5.9010989010989gg
Sodium 3.3366666666667mgmg 11mgmg

Nutritional information does not include the following ingredients: Condensed milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Chocolate Fudge is a decadent treat that is often too fussy to make..

So we have made this naughty treat called Slow Cooker Chocolate Fudge, so super easy that you can even get the kids to make it.

I love the fact that this recipe only has two simple ingredients.

When you take it out of the slow cooker, it will look a little undercooked and will still be ‘wet’, but once you allow it to set and refrigerate, you will see it has the absolutely perfect consistency for fudge!


  1. Line slow cooker with baking paper. This is so that it doesn't stick to slow cooker and so that you can lift it out once cooked.

  2. Pour chocolate melts into the slow cooker, then pour condensed milk over chocolate. No need to stir yet you will need to stir in about an hour.

  3. Turn slow cooker on low for 4 hours. Stir well every hour so that the edges don't burn.

  4. After 4 hours remove from slow cooker using the edges of the baking paper to lift out. The fudge will hold it's shape but should still be soft and 'bendy'.

  5. Place on a tray (still on the baking paper) in fridge for 2 hours to set firm.

Recipe Hints and Tips:

  • Slow Cooker Fudge is not suitable for freezing keep refrigerated for up to 1 week in an airtight container.
  • Sprinkle with a 1/3 cup sliced almonds or peanuts if you like nuts.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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