Slow Cooker Coconut Condensed Milk CakeCondensed Milk - food of the Gods!

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By Sahm Community
29/03/2019

Slow Cooker Coconut Condensed Milk Cake is light, fluffy, moist, and totally delicious – perfect for any occasion!

For the Cocoholics out there, this cake is for you! This cake will surely wow your guests!

If you’ve been with us for a long time now, you know how much I love condensed milk recipes. So if you’re wondering if I’d recommend that you make this Slow Cooker Coconut Condensed Milk Cake, my answer is you’d better! Or else you’re definitely missing out.

serves

6-8

time needed

1 hr prep4-6 hrs cook

ingredients

difficulty

Easy

rating (click to rate)

2.9 based on 103 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 125g serve	Qty per 100g
Energy	1513kJ	1209kJ
Protein	8.7g	6.9g
Fat,total	22g	17g
-saturated	15.5g	12.4g
Carbohydrate	33g	26g
-sugars	20g	16g
Dietary Fibre	1.84g	1.47g
Sodium	151mg	120mg

Ingredients

For the Cake:

3 Eggs
1 3/4 cups Condensed Milk Sweetened
1 1/2 cups Evaporated Milk
1 3/4 cups Coconut Milk
2 1/2 cups Plain Flour
3 tbsp Butter softened
1/4 cup Sugar

For Topping:

1 3/4 cups Coconut Milk
2 tbsp Sugar
1 1/2 cups Coconut shredded

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Method

Nutrition

To bake the Cake:

Mix together all the cake ingredients.
Spray the inside of a crock pot with nonstick spray. Line with parchment paper and spray the paper as well.
Dump the cake batter inside the crock pot and place 3-4 sheets of Paper towels on top of the crock pot and place the lid tightly on top.
Cook on high for 3-4 hours.

To make Topping: