RECIPES SLOWCOOKER RECIPES DESSERTS

Slow Cooker Golden Syrup Dumplings

Slow Cooker Golden Syrup Dumplings

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

5.0 based on 8 ratings.

Ingredients

  • Dumpling Mix
  • 1.5 Self Raising Flour
  • 30 Butter
  • 1/3 cup Milk
  • 1/3 cup Golden Syrup
  • Golden Syrup Sauce Mix
  • 2 Boiling Water
  • 1 cup Golden Syrup
  • 1/2 cup Brown Sugar
  • 50 Buter (melted)

Nutrition Information

Qty per
563g serve
Qty per
100g
Energy 25343cal 4504cal
Protein 0.02g 0g
Fat (total) 549g 98g
 - saturated 108g 19g
Carbohydrate 9.7g 1.7g
 - sugars 7.1g 1.3g
Dietary Fibre 0.14g 0.02g
Sodium 4.17mg 0.74mg

Nutritional information does not include the following ingredients: Butter, Buter (melted)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Golden Syrup Dumplings

It is getting pretty damn cold now already!  So my thoughts go towards those delicious heavy desserts – puddings!  I’m rather partial to a Golden Syrup Steamed Pudding, these are similar but without all the hoo haa that goes alone with steaming.

Method

  1. In a large bowl, sift in the Self Raising Flour. Add the 30 grams of butter and pinch the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

  2. Make a well in the centre of the flour and butter mix and add the 1/3 cup of milk and the 1/3 cup of Golden Syrup.  Mix well.

  3. Set the mixture aside

  4. Turn your slow cooker onto HIGH.

  5. In the slow cooker, mix together the 1 cup of golden syrup, the 1/2 cup of brown sugar and the 50 grams of butter.  Add the boiling water.

  6. Then blob tablespoons of the dumpling mix gently into the syrup, keeping them apart as much as possible in the slow cooker.

  7. Place the lid on the slow cooker and cook for 90 minutes on HIGH.

Grab your slow cooker out now – and don’t put it away until Summer comes back – and yes you can make amazing desserts.  Serve your Slow Cooker Golden Syrup Dumplings with double cream or vanilla ice cream.  It really needs to be eaten right away – if you put leftovers in the fridge the dumplings get a bit chewy by morning.

So there’s a good excuse to go back for seconds, and thirds, then scrape the bottom of the slow cooker with a spoon to grab that extra sauce!

Slow Cooker Golden Syrup Dumplings | Stay at Home Mum.com.au

What if you don’t like Golden Syrup?

Well for a start, we can’t be friends.  But there are plenty of alternatives such as:

  • Maple Syrup (although the sauce will be a bit runnier)
  • Light Treacle (pretty good substitute)
  • Molasses (eeek – very very strong!)

 

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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