Slow Cooker Lasagna

Slow Cooker Lasagna


Servings 6
Time Needed Prep
Ingredients 17
Difficulty Medium

Rating (click to rate)

3.7 based on 348 ratings.


  • 500 g Beef Mince
  • 1 Brown Onion Diced
  • 1 tbsp Crushed Garlic
  • 2 tbsp Tomato Paste
  • 1 tbsp White Sugar
  • 1 tsp Pepper
  • 1 tsp Oregano
  • 1 tin Diced Tomatoes (tin)
  • 1 tsp Basil (dried)
  • 1 x 250g Lasagne Noodles
  • Cheese Sauce
  • 1 tbsp Butter
  • 2 cups Milk
  • 1 tbsp Plain Flour
  • 1/2 cup Cheddar Cheese Grated
  • 1 tsp Salt
  • 1 Chicken Stock Cube (crumbled)

Nutrition Information

Qty per
256g serve
Qty per
Energy 1208cal 473cal
Protein 34g 13g
Fat (total) 32g 13g
 - saturated 17.9g 7g
Carbohydrate 11.9g 4.7g
 - sugars 6.9g 2.7g
Dietary Fibre 1.14g 0.45g
Sodium 751mg 294mg

Nutritional information does not include the following ingredients: Chicken Stock Cube (crumbled)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Lasagna…Yes, you heard that right!

Even the traditional Lasagna can be done in the slow cooker! You know how much we love lasagna, right? Each bite provides a forkful of comfort and flavour. Come on, make some and dig in! This recipe serves 8, so for a family of four (and you don’t want leftovers, you can halve the recipe!).


  1. Place your slowcooker on the low setting and spray it well with canola spray.

  2. In a bowl mix together all the first part of the ingredients except for the lasagna sheets.

  3. Mix well.

  4. Cover the bottom of the slowcooker with the mince mixture, then place the lasagna sheets over the top (without overlapping - you might have to break them a bit to fit).

  5. Next spoon enough cheese sauce over the noodles to cover (not too thick), and repeat until all the mixtures are used up.

  6. Sprinkle some extra cheese on top.

  7. Cook on low for 6 hours or high for 4 hours.

  8. Use a large serving spoon to 'scoop' out the lasagna to serve.

  9. Serve with a salad and crusty bread.

  10. In a microwave proof container place the butter and the flour, microwave for 30 seconds or until the mixture is foamy, whisk in the milk, cheese and stock cube, and season to taste.

  11. Microwave in 30 second increments until mixture is smooth and consistent and slightly thickened.

Slow Cooker Lasagna | Stay at Home Mum.com.au

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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