Slow Cooker Lemon Chicken - Perfect comfort food for the cold weather!

I particularly love chicken legs, and this Slow Cooker Lemon Chicken recipe is a great time-saving version of the traditionally made Lemon Chicken.
Chicken pieces are so inexpensive to buy these days. Seems not a lot of people want to eat meat on the bone – the thing is – that is where the tastiest meat is! With that yummy citrusy taste, this dish is a delicious winter warmer.
I like to serve it with some Rosemary Potatoes and steamed greens so it is both healthy and filling!
serves
4time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 153g serve |
Qty per 100g |
|
Energy | 1041kJ | 681kJ |
Protein | 35g | 23g |
Fat,total | 9.1g | 6g |
-saturated | 3.18g | 2.08g |
Carbohydrate | 2.87g | 1.88g |
-sugars | 1.4g | 0.92g |
Dietary Fibre | 0.82g | 0.54g |
Sodium | 85mg | 56mg |
Ingredients
- 8 Chicken Breasts chopped
- 2 tsp Oregano (dried)
- 6 tbsp Lemon Juice
- 2 Garlic Cloves
- 1/2 cup White Wine
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Method
- Place chicken in a bowl and add half oregano and garlic to coat.
- Season with salt and pepper.
- Fry chicken in a pan until browned. Place in the slow cooker.
- Add remaining ingredients (except lemon juice).
- Cook on low for 6-8 hours.
- Add lemon juice for the final hour of cooking.