Slow Cooker Lemon ChickenPerfect comfort food for the cold weather!

Add to FavouritesUnfavouriteAdd to FavouritesFavourite

I particularly love chicken legs, and this Slow Cooker Lemon Chicken recipe is a great time-saving version of the traditionally made Lemon Chicken. Chicken pieces are so inexpensive to buy these days. Seems not a lot of people want to…

I particularly love chicken legs, and this Slow Cooker Lemon Chicken recipe is a great time-saving version of the traditionally made Lemon Chicken.

Chicken pieces are so inexpensive to buy these days. Seems not a lot of people want to eat meat on the bone – the thing is – that is where the tastiest meat is! With that yummy citrusy taste, this dish is a delicious winter warmer.

I like to serve it with some Rosemary Potatoes and steamed greens so it is both healthy and filling!

serves
4
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
3.7 based on 18 ratings, click to rate

Ingredients

  • 8 Chicken Breasts chopped
  • 2 tsp Oregano (dried)
  • 6 tbsp Lemon Juice
  • 2 Garlic Cloves
  • 1/2 cup White Wine


Method

  1. Place chicken in a bowl and add half oregano and garlic to coat.
  2. Season with salt and pepper.
  3. Fry chicken in a pan until browned. Place in the slow cooker.
  4. Add remaining ingredients (except lemon juice).
  5. Cook on low for 6-8 hours.
  6. Add lemon juice for the final hour of cooking.

Hey Work At Home Mums!

Click Here If Want To Know How You Can Double Your Tax Return!

Notes

Recipe Hints and Tips:

  • Slow Cooker Lemon Chicken can be frozen for up to three months.
  • Instead of chicken breasts, you can also use chicken thighs.
  • Add any other vegetables you like to the recipe .

Submitted by Monique Butler

Facebook Comments

RELATED ARTICLE