Slow Cooker Pizza Pull Apart


Servings 8
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.9 based on 47 ratings.


  • 3 cups Self Raising Flour
  • 1 tsp Salt
  • 1/2 tsp Bicarbonate Of Soda
  • 100 g Butter (room temperature)
  • 1.25 cups Milk
  • 4 tbsp Tomato Sauce
  • 1 cup Tasty Cheese
  • 3/4 cup Ham shredded
  • 1/2 cup Pineapple Pieces

Nutrition Information

Qty per
220g serve
Qty per
Energy 185.4828125kcalcal 84.502266282886kcalcal
Protein 4.6365625gg 2.1123253078354gg
Fat (total) 0.0778125gg 0.035449821503742gg
 - saturated 0.04375gg 0.019931626548289gg
Carbohydrate 40.446875gg 18.426788743893gg
 - sugars 3.86875gg 1.762525261913gg
Dietary Fibre 0.881875gg 0.40176464370908gg
Sodium 1161.2890625mgmg 529.06011219114mgmg

Nutritional information does not include the following ingredients: Salt, Butter, tasty Cheese, Ham

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Pizza Pull Apart

I am so enjoying using the slow cooker as an oven – this recipe I adapted from our Slow Cooker Cinnamon Scroll recipe to make a Slow Cooker Pizza Pull Apart – and it is AWESOME, super easy and cooked in just one and a half hours.  Best of all it is egg free and yeast free.


  1. Preheat your slow cooker on high for 20 minutes and line with a sheet of baking paper on the bottom.

  2. Sift the self raising flour, salt and bicarbonate of soda into a bowl.

  3. Add the butter and pinch with your finger tips until it is blended in and resembles breadcrumbs.

  4. Add the milk and use a butter knife to mix the dough together.

  5. Remove from the bowl and knead lightly to bring it together.

  6. Roll the dough out to a long rectangle shape.

  7. Spread the tomato sauce over the rectangle (right to the ends) and top with the ham, pineapple and half the the cheese.

  8. Roll into a big scroll and cut into individual scrolls (I got about 8 scrolls).

  9. Arrange the scrolls on the bottom of the slowcooker as evenly as you can in one layer.

  10. Top with the remaining half a cup of cheese and place the lid on the slow cooker.

  11. Cook on HIGH for one and a half hours.

  12. Remove carefully.  If you want the top to be browned and crisp, place under the grill for a few minutes. Eat whilst hot!

Recipe Hints and Tips:

  • Slow Cooker Pizza Pull Apart is not suitable to freeze.
  • You don't need to use tomato sauce if you don't wish. Pizza sauce, barbecue sauce, tomato paste or similar will work just as well.
  • Add any usual pizza toppings you like!
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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