Slow Cooker Apple and Cranberry Pork Chops


Servings 6
Time Needed Prep
Ingredients 5
Difficulty Easy

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  • 8 Pork Chops
  • 1 cup Apple Sauce
  • 3 Sweet Potatoes peeled and thinly sliced
  • 2 tbsp Honey
  • 1 cup Cranberry Sauce

Nutrition Information

Qty per
327g serve
Qty per
Energy 652.15333333333kcalcal 199.17133258679kcalcal
Protein 13.491666666667gg 4.1204316400285gg
Fat (total) 34.261666666667gg 10.463707624962gg
 - saturated 13.988333333333gg 4.2721164613662gg
Carbohydrate 73.235gg 22.366385014761gg
 - sugars 17.303333333333gg 5.284536292375gg
Dietary Fibre 6.2033333333333gg 1.8945332383182gg
Sodium 748.65833333333mgmg 228.64450778784mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Apple and Cranberry Pork Chops are so simple to cook, taste amazing and you can freeze them, too! Winning!!


  1. Season the pork chops with salt and pepper.

  2. Cook chops in a fry pan for a couple of minutes each side until lightly browned.

  3. Pour applesauce into the base of the slow cooker, followed by sweet potato slices.

  4. Drizzle the honey over the sweet potato and season with salt and pepper.

  5. Lay the pork chops over the potato and cover with the cranberry sauce. Cover and cook on low for around 7-8 hours.

Recipe Hints and Tips:

  • Slow Cooker Apple and Cranberry Pork Chops are suitable to be frozen for up to three months.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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