SLOWCOOKER RECIPES RECIPES BEEF RECIPES

Slowcooker Beef Roast

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.7 based on 284 ratings.

Ingredients

  • 2000 g Roast Beef
  • 1/2 cup Flour divided in half
  • 1 tbsp Gravy Powder
  • 1 French Onion Soup Mix
  • 2 cups Water

Nutrition Information

Qty per
4g serve
Qty per
100g
Energy 12.5kcalcal 333.33333333333kcalcal
Protein 0.375gg 10gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 2.75gg 73.333333333333gg
 - sugars 0.0625gg 1.6666666666667gg
Dietary Fibre 0.0625gg 1.6666666666667gg
Sodium 0mgmg 0mgmg

Nutritional information does not include the following ingredients: Roast Beef, Gravy Powder, French Onion Soup Mix, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love this time of year, when I can put the slow cooker on, and cook meats low and slow all day.

When the weather cools down and thoughts of hearty meals slow cooked all day comes to mind, nothing beats the original and the best, traditional road beef.  It is easy to make. Just chuck the beef in the cooker and you can pretty much leave it for the whole day (7-8 hours). It’s GREAT!

The meat is so tender it just falls apart.

Method

  1. Spray the slow cooker with canola oil.

  2. Rub half the flour over the roast and put it in the slow cooker.

  3. In a small bowl combine remaining flour, gravy powder, and soup mix.

  4. Gradually whisk in the water and mix well. Pour over the roast. Cover and cook on low for 7-8 hours, or until tender.

Recipe Hints and Tips:

  • Slow Cooker Beef Roast is great cut up for sandwiches the next day.
  • You can use whatever cut of roast you want for this recipe.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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