Slow Cooker Chocolate Fudge PuddingOH BEHAVE!!!!!!!!

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  • Slow Cooker Chocolate Fudge Pudding
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Look no further, this Slowcooker Chocolate Fudge Pudding is truly is the best dessert in the entire world!

Put it on in two hours before you plan on eating dessert and let the aroma of chocolate waft through your home! Serve with vanilla ice cream, cream, and perhaps some fresh custard and berries.

Slow Cooker Chocolate Fudge Pudding | Stay At Home Mum

serves
3
time needed
prep cook
ingredients
13
difficulty
Easy
rating (click to rate)
3.8 based on 96 ratings, click to rate

Ingredients

  • 1 cup Flour (Plain)
  • 3/4 cup Brown Sugar firmly packed
  • 2 tbsp Cocoa
  • 2 tsp Baking Powder
  • 1/4 tsp Salt

Liquid Ingredients

  • 1/2 cup Milk
  • 2 tbsp Oil (canola)
  • 1/2 tsp Vanilla Extract

Chocolate Fudge Sauce Ingredients

  • 3/4 cup Brown Sugar firmly packed
  • 2 tbsp Cocoa
  • 3/4 cup Hot Water

Method

  1. Place first group of ingredients together in a bowl and stir well.
  2. Add liquid ingredients, stir well and pour into the slow cooker
  3. In a glass jug or bowl, mix together the Chocolate Fudge Sauce Ingredients and carefully pour over the ingredients in the slow cooker.
  4. DO NOT STIR.
  5.  Cover and cook on high for 2 hours or until a metal skewer inserted comes out clean.
 

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Notes

Recipe Hints and Tips:

  • Slow Cooker Chocolate Fudge Pudding is not suitable for freezing and best served immediately. You can store in an air tight container in fridge for up to 3 days and reheat in the microwave on medium.
  • This pudding is gooey and fudgy and self-saucing. Beautiful served with cream, custard or ice-cream!!
  • This pudding makes enough for about 3 generous serves. If you double the recipe, cook for 3 hours

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