Slow Cooker Chocolate Fudge PuddingOH BEHAVE!!!!!!!!
Look no further, this Slowcooker Chocolate Fudge Pudding is truly is the best dessert in the entire world!
Put it on in two hours before you plan on eating dessert and let the aroma of chocolate waft through your home! Serve with vanilla ice cream, cream, and perhaps some fresh custard and berries.
serves
3time needed
prep cookingredients
13difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 108g serve |
Qty per 100g |
|
| Energy | 4337kJ | 4009kJ |
| Protein | 9g | 9g |
| Fat,total | 39g | 36g |
| -saturated | 23g | 21g |
| Carbohydrate | 43g | 40g |
| -sugars | 28g | 26g |
| Dietary Fibre | 3g | 2g |
| Sodium | 314mg | 290mg |
Ingredients
- 1 cup Flour (Plain)
- 3/4 cup Brown Sugar firmly packed
- 2 tbsp Cocoa
- 2 tsp Baking Powder
- 1/4 tsp Salt
Liquid Ingredients
- 1/2 cup Milk
- 2 tbsp Oil (canola)
- 1/2 tsp Vanilla Extract
Chocolate Fudge Sauce Ingredients
- 3/4 cup Brown Sugar firmly packed
- 2 tbsp Cocoa
- 3/4 cup Hot Water
Method
- Place first group of ingredients together in a bowl and stir well.
- Add liquid ingredients, stir well and pour into the slow cooker
- In a glass jug or bowl, mix together the Chocolate Fudge Sauce Ingredients and carefully pour over the ingredients in the slow cooker.
- DO NOT STIR.
- Cover and cook on high for 2 hours or until a metal skewer inserted comes out clean.
