RECIPES SLOWCOOKER RECIPES CHOCOLATE

Slow Cooker Chocolate Fudge Pudding

Slow Cooker Chocolate Fudge Pudding

Summary

Servings 3
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.7 based on 136 ratings.

Ingredients

  • 1 cup Flour (Plain)
  • 3/4 cup Brown Sugar firmly packed
  • 2 tbsp Cocoa
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • Liquid Ingredients
  • 1/2 cup Milk
  • 2 tbsp Oil (canola)
  • 1/2 tsp Vanilla Extract
  • Chocolate Fudge Sauce Ingredients
  • 3/4 cup Brown Sugar firmly packed
  • 2 tbsp Cocoa
  • 3/4 cup Hot Water

Nutrition Information

Qty per
108g serve
Qty per
100g
Energy 2626cal 2427cal
Protein 9.9g 9.2g
Fat (total) 39g 36g
 - saturated 23g 22g
Carbohydrate 43g 40g
 - sugars 29g 27g
Dietary Fibre 3.14g 2.9g
Sodium 315mg 291mg

Nutritional information does not include the following ingredients: ,

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Look no further, this Slowcooker Chocolate Fudge Pudding is truly is the best dessert in the entire world!

Put it on in two hours before you plan on eating dessert and let the aroma of chocolate waft through your home! Serve with vanilla ice cream, cream, and perhaps some fresh custard and berries.

Slow Cooker Chocolate Fudge Pudding | Stay at Home Mum.com.au

Method

  1. Place first group of ingredients together in a bowl and stir well.

  2. Add liquid ingredients, stir well and pour into the slow cooker

  3. In a glass jug or bowl, mix together the Chocolate Fudge Sauce Ingredients and carefully pour over the ingredients in the slow cooker.

  4. DO NOT STIR.

  5.  Cover and cook on high for 2 hours or until a metal skewer inserted comes out clean.

Recipe Hints and Tips:

  • Slow Cooker Chocolate Fudge Pudding is not suitable for freezing and best served immediately. You can store in an air tight container in fridge for up to 3 days and reheat in the microwave on medium.
  • This pudding is gooey and fudgy and self-saucing. Beautiful served with cream, custard or ice-cream!!
  • This pudding makes enough for about 3 generous serves. If you double the recipe, cook for 3 hours
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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