RECIPES BEEF RECIPES SLOWCOOKER RECIPES

Slow Cooker Corned Beef

Slow Cooker Corned Beef

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.4 based on 197 ratings.

Ingredients

  • Corned Beef
  • 1 Corned Beef (1500 Gram) or silverside
  • Brown Sugar Corned Beef
  • 1500 g Corned Beef or silverside
  • 1/2 cups Brown Vinegar
  • 1/4 cup Brown Sugar
  • 1 Cinnamon Sticks optional
  • Ginger Ale Corned Beef
  • 1500 g Corned Beef
  • 1 Onion
  • 2 Garlic Cloves
  • 1 Ginger Ale (1250 Millilitre)

Nutrition Information

Qty per
522g serve
Qty per
100g
Energy 34.561666666667kcalcal 6.6147994342858kcalcal
Protein 0.75gg 0.14354341252007gg
Fat (total) 0.75gg 0.14354341252007gg
 - saturated 0.25gg 0.047847804173356gg
Carbohydrate 5.2783333333333gg 1.0102266387801gg
 - sugars 1.9516666666667gg 0.37353185791333gg
Dietary Fibre 0.83333333333333gg 0.15949268057785gg
Sodium 132.02166666667mgmg 25.267787413227mgmg

Nutritional information does not include the following ingredients: Corned Beef, Brown Sugar, Corned Beef

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Today we’ll teach you how to make rich and juicy Slow Cooker Corned Beef!

I’ve received so many requests on how to cook corned beef or corned silverside in the slow cooker which is why I finally made this recipe.

We have a few methods – all tried and true! Let us know how your Slow Cooker Corned Beef turns out!

Method

  1. Remove the meat from the packet and wash well under a running tap.

  2. Place the washed meat in the slow cooker.

  3. Using a jug, fill the slow cooker with water until the meat is just covered.

  4. Cook on high for four hours or low for 8 hours.

  5. Placed the washed corned beef in the slow cooker and 3/4 fill with water.

  6. Add the brown vinegar and sprinkle the brown sugar on top.

  7. Place the cinnamon stick in the water.

  8. Cook on high for four hours or low for 8 hours.

  9. Placed the washed corned beef in the slow cooker and pour over the ginger ale.

  10. Add the quartered onions and the cloves and cook for four hours on high or eight hours on low.

Recipe Hints and Tips:

  • Slow Cooker Corned Beef is suitable to freeze for up to three months.
  • Place in a Glad ziplock bag and push out as much air as possible before placing in the freezer.

Slow Cooker Corned Beef | Stay at Home Mum.com.au

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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