RECIPES BEEF RECIPES SLOWCOOKER RECIPES

Slow Cooker Corned Beef

Slow Cooker Corned Beef

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.4 based on 196 ratings.

Ingredients

  • Corned Beef
  • 1 Corned Beef (1500 Gram) or silverside
  • Brown Sugar Corned Beef
  • 1500 g Corned Beef or silverside
  • 1/2 cup Brown Vinegar
  • 1/4 cup Brown Sugar
  • 1 Cinnamon Sticks optional
  • Ginger Ale Corned Beef
  • 1500 g Corned Beef
  • 1 Onion
  • 2 Garlic Cloves
  • 1 Ginger Ale (1250 Millilitre)

Nutrition Information

Qty per
22g serve
Qty per
100g
Energy 66cal 291cal
Protein 0.75g 3.34g
Fat (total) 0.75g 3.33g
 - saturated 0.25g 1.11g
Carbohydrate 6.8g 30.3g
 - sugars 3.48g 15.47g
Dietary Fibre 0.83g 3.71g
Sodium 132mg 589mg

Nutritional information does not include the following ingredients: , ,

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Today we’ll teach you how to make rich and juicy Slow Cooker Corned Beef!

I’ve received so many requests on how to cook corned beef or corned silverside in the slow cooker which is why I finally made this recipe.

We have a few methods – all tried and true! Let us know how your Slow Cooker Corned Beef turns out!

Method

  1. Remove the meat from the packet and wash well under a running tap.

  2. Place the washed meat in the slow cooker.

  3. Using a jug, fill the slow cooker with water until the meat is just covered.

  4. Cook on high for four hours or low for 8 hours.

  5. Placed the washed corned beef in the slow cooker and 3/4 fill with water.

  6. Add the brown vinegar and sprinkle the brown sugar on top.

  7. Place the cinnamon stick in the water.

  8. Cook on high for four hours or low for 8 hours.

  9. Placed the washed corned beef in the slow cooker and pour over the ginger ale.

  10. Add the quartered onions and the cloves and cook for four hours on high or eight hours on low.

Recipe Hints and Tips:

  • Slow Cooker Corned Beef is suitable to freeze for up to three months.
  • Place in a Glad ziplock bag and push out as much air as possible before placing in the freezer.

Slow Cooker Corned Beef | Stay at Home Mum.com.au

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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