Slutty Chocolate Brownies

Slutty Chocolate Brownies


Servings 20
Time Needed Prep
Ingredients 18
Difficulty Easy

Rating (click to rate)

4.1 based on 33 ratings.


  • For The Cookie Base
  • 110 g Butter softened
  • 110 g Caster Sugar
  • 65 g Brown Sugar
  • 1 Egg
  • 1/2 tsp Vanilla Extract
  • 275 g Plain Flour
  • 1/2 tsp Baking Powder
  • 100 g Milk Chocolate Chips
  • 18 Oreo Cookies
  • For The Brownie Top
  • 115 g Dark Chocolate
  • 225 g Butter softened
  • 350 g Caster Sugar
  • 4 Eggs
  • 50 g Plain Flour
  • 50 g Cocoa Powder
  • 1/4 tsp Vanilla Extract

Nutrition Information

Qty per
146g serve
Qty per
Energy 1145.0975506947kcalcal 785.82044379269kcalcal
Protein 19.08644475669gg 13.098026871184gg
Fat (total) 70.578229850478gg 48.434140715398gg
 - saturated 47.229152580731gg 32.410892520403gg
Carbohydrate 143.41985357956gg 98.421530043616gg
 - sugars 108.88226214433gg 74.720190875876gg
Dietary Fibre 16.521883791457gg 11.338103068527gg
Sodium 387.24390729987mgmg 265.74520127633mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Ah, Slutty Chocolate Brownies

Now, before I get into trouble , this IS the actual name of these brownies – and I didn’t invent them!  A wonderful blogger called the Londoner did!  But effectively this recipe is THE BEST CHOCOLATE BROWNIE IN THE WHOLE WORLD.

A big call I know.


  1. Making the cookie base is as simple as creaming together the butter and the sugar until it's soft.

  2. Add the egg and combine well.

  3. Bring together the flour and baking powder to the mix, then fold in the chocolate chips.

  4. This is your cookie base. Spread it on the bottom of a square brownie tin or pan that you have prepared by greasing and laying with baking paper.

  5. To make the brownie mix melt the chocolate and the butter together in a metal or glass bowl over a pot with hot water. Once melted, leave on a low temp so that is does not set or harden.

  6. In another bowl, whisk together the sugar and eggs until they are fluffy, and around three times the size.

  7. Into the sugar/egg mixture sift in the flour and cacao powder, before pouring in the melted chocolate and butter mixture. Combine well.

  8. Now it's time to bring it all together. On top of your cookie base you need to lay out the oreos in a grid. Depending on the size of your pan, you may have some left over, or you may need to use more. Once the oreos are laid out, pour the brownie mixture on top.

  9. Cook in the oven for 30 - 40 minutes at 180 degrees. Check by piercing before removing the tin.

But what could be better than layers of chocolate chip biscuit, oreos, and chocolate brownie… hmmmmmm. Yes, it’s a tri-layered, orgasm-inducing dessert for the days when you’re feeling truly naughty.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar