Smashed Maltesers Tiramisu

Smashed Maltesers Tiramisu


Servings 18
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

4.2 based on 32 ratings.


  • 6 Eggs separated
  • 3 tbsp Castor Sugar
  • 250 g Sour Light Cream
  • 1 tsp Vanilla Extract
  • 250 g Malteasers (or small packet)
  • 2 tbsp Kahlua
  • 5 cups Strong Brewed Coffee Cooled To Room Temperature
  • 1 Pack Of Sponge Finger Biscuits (Use Around 30 Pcs.)
  • 200 Double Cream

Nutrition Information

Qty per
58g serve
Qty per
Energy 114.9733033033kcalcal 199.21041027135kcalcal
Protein 2.7596396396396gg 4.7815356175636gg
Fat (total) 4.9289339339339gg 8.5401995330089gg
 - saturated 2.7522522522523gg 4.7687357376786gg
Carbohydrate 12.425855855856gg 21.529866255018gg
 - sugars 10.893813813814gg 18.875348075758gg
Dietary Fibre 0.5975975975976gg 1.0354374378593gg
Sodium 145.93866366366mgmg 252.86305801093mgmg

Nutritional information does not include the following ingredients: Sour light cream, Vanilla extract, Double Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Smashed Maltesers Tiramisu is a rich, decadent, naughty dessert that is terrible on both the waistline and the sugar count..

..but who doesn’t love to be a little naughty!

This recipe serves a HUGE 18 people comfortably. Perfect for a special birthday (grown-ups that is), Christmas or for a dinner party! Best made the night before and kept in the fridge until ready to serve.


  1. In large mixing bowl beat egg yolks and sugar for one minute.

  2. Add sour cream, double cream and Kahlua and vanilla.  Mix until smooth.

  3.  In a separate bowl beat the egg whites until stiff but not dry.

  4. Fold the egg whites into the cream mixture.

  5. Quickly dip sponge fingers into the coffee one at a time and arrange neatly in a large baking dish.

  6. Use 15 biscuits to cover the bottom of the dish and spread half the cream mixture over the biscuits and sprinkle with smashed Malteasers.

  7. Repeat the soaked biscuits and cream layer, then top with the remaining smashed Malteasers.

  8. Cover tightly with cling wrap and refrigerate for four hours or overnight.

  9. Serve with a dollop of cream and cup of coffee!

Recipe Hints and Tips:

  • Smashed Malteaser Tiramisu is not suitable for freezing. Best served within 2 days of making, keep refrigerated and covered with cling wrap.


Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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