Smashed Maltesers Tiramisu

Smashed Maltesers Tiramisu


Servings 18
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

4.2 based on 32 ratings.


  • 6 Eggs separated
  • 3 tbsp Castor Sugar
  • 250 g Sour Light Cream
  • 1 tsp Vanilla Extract
  • 250 g Malteasers (or small packet)
  • 2 tbsp Kahlua
  • 5 cups Strong Brewed Coffee Cooled To Room Temperature
  • 1 Pack Of Sponge Finger Biscuits (Use Around 30 Pcs.)
  • 200 Double Cream

Nutrition Information

Qty per
58g serve
Qty per
Energy 276cal 479cal
Protein 2.78g 4.81g
Fat (total) 4.93g 8.54g
 - saturated 2.75g 4.77g
Carbohydrate 21g 36g
 - sugars 16.9g 29.3g
Dietary Fibre 0.71g 1.24g
Sodium 149mg 259mg

Nutritional information does not include the following ingredients: Double Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Smashed Maltesers Tiramisu is a rich, decadent, naughty dessert that is terrible on both the waistline and the sugar count..

..but who doesn’t love to be a little naughty!

This recipe serves a HUGE 18 people comfortably. Perfect for a special birthday (grown-ups that is), Christmas or for a dinner party! Best made the night before and kept in the fridge until ready to serve.


  1. In large mixing bowl beat egg yolks and sugar for one minute.

  2. Add sour cream, double cream and Kahlua and vanilla.  Mix until smooth.

  3.  In a separate bowl beat the egg whites until stiff but not dry.

  4. Fold the egg whites into the cream mixture.

  5. Quickly dip sponge fingers into the coffee one at a time and arrange neatly in a large baking dish.

  6. Use 15 biscuits to cover the bottom of the dish and spread half the cream mixture over the biscuits and sprinkle with smashed Malteasers.

  7. Repeat the soaked biscuits and cream layer, then top with the remaining smashed Malteasers.

  8. Cover tightly with cling wrap and refrigerate for four hours or overnight.

  9. Serve with a dollop of cream and cup of coffee!

Recipe Hints and Tips:

  • Smashed Malteaser Tiramisu is not suitable for freezing. Best served within 2 days of making, keep refrigerated and covered with cling wrap.

Smashed Maltesers Tiramisu

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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