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Spicy Corn Fritters

Spicy Corn Fritters

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.2 based on 4 ratings.

Ingredients

  • 3 tbsp Polenta
  • 1/2 cup Plain Flour
  • 4 tsp Baking Powder
  • 1 tbsp Butter melted
  • 1 Egg
  • 1/4 cup Milk
  • 3/4 cups Corn Kernels
  • 1/2 cup Tasty Cheese grated
  • 1/2 tsp Chili Flakes
  • 1/2 tsp Sweet Paprika

Nutrition Information

Qty per
111g serve
Qty per
100g
Energy 776cal 698cal
Protein 13.4g 12.1g
Fat (total) 10.9g 9.8g
 - saturated 5.7g 5.2g
Carbohydrate 52g 47g
 - sugars 0.54g 0.49g
Dietary Fibre 6.5g 5.9g
Sodium 266mg 239mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Spicy Corn Fritters are the Perfect Easy Weeknight Dinner That The Kids Will Adore

These Spicy Corn Fritters certainly aren’t for the faint hearted!  They are particularly delicious served with cream cheese and smoked salmon on top… mmmm, making me hungry just thinking about it!

Of course if you don’t like spicy food, you can choose to leave out the heat and just enjoy the delicious corn flavour.  This is a great recipe to make for the kids – and it is nice and frugal!

Spicy Corn Fritters are best served hot and are not suitable for freezing. If you are storing them in the fridge – make sure you stack them in layers with a sheet of baking paper in between each layer.  Keep them in an air tight container in the fridge for up to 24 hours – but really they won’t last that long!

For an extra ‘Bang’ of flavour, add a small tin of creamed corn to your Spicy Corn Fritters – it just gives it a bit more moisture and flavour.

Other delicious Fritter recipes we have include:

Method

  1. Mix the polenta, flour, salt and baking powder in a medium bowl.

  2. Add the remaining ingredients and mix until just combined.

  3. Cook in a frying pan with a little oil, for about 2-3 minutes on each side until lightly browned.

Recipe Hints and Tips:

  • Spicy Corn Fritters are not suitable to freeze. They are best eaten fresh on the day they are cooked.
  • Can be served hot or cold.

Spicy Corn Fritters | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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