Spicy Corn Fritters

These Spicy Corn Fritters certainly aren’t for the faint hearted!  They are particularly delicious served with cream cheese and smoked salmon on top… mmmm, making me hungry just thinking about it!

Stay at home mum

serves
12
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
4.3 based on 33 ratings, click to rate

Ingredients

  • 3 tbsp Polenta
  • 1/2 cup Plain Flour
  • 4 tsp Baking Powder
  • 1 tbsp Butter melted
  • 1 Egg
  • 1/4 cup Milk
  • 3/4 cup Corn Kernels
  • 1/2 cup Tasty Cheese grated
  • 1/2 tsp Chili Flakes
  • 1/2 tsp Sweet Paprika


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Method

  1. Mix the polenta, flour, salt and baking powder in a medium bowl.
  2. Add the remaining ingredients and mix until just combined.
  3. Cook in a frying pan with a little oil, for about 2-3 minutes on each side until lightly browned.

Notes

Recipe Hints and Tips:

  • Spicy Corn Fritters are not suitable to freeze. They are best eaten fresh on the day they are cooked.
  • Can be served hot or cold.

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