Spicy Corn Fritters
By Jody AllenThese Spicy Corn Fritters certainly aren’t for the faint hearted! They are particularly delicious served with cream cheese and smoked salmon on top… mmmm, making me hungry just thinking about it!
serves
12time needed
prep cookingredients
10difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 87g serve |
Qty per 100g |
|
| Energy | 1454kJ | 1678kJ |
| Protein | 9.7g | 11.2g |
| Fat,total | 6.3g | 7.3g |
| -saturated | 3.2g | 3.69g |
| Carbohydrate | 49g | 57g |
| -sugars | 0.27g | 0.31g |
| Dietary Fibre | 6.3g | 7.3g |
| Sodium | 148mg | 171mg |
Ingredients
- 3 tbsp Polenta
- 1/2 cup Plain Flour
- 4 tsp Baking Powder
- 1 tbsp Butter melted
- 1 Egg
- 1/4 cup Milk
- 3/4 cup Corn Kernels
- 1/2 cup Tasty Cheese grated
- 1/2 tsp Chili Flakes
- 1/2 tsp Sweet Paprika
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Method
- Mix the polenta, flour, salt and baking powder in a medium bowl.
- Add the remaining ingredients and mix until just combined.
- Cook in a frying pan with a little oil, for about 2-3 minutes on each side until lightly browned.