Tomato and Coconut Chicken Curry

Tomato and Coconut Chicken Curry


Servings 4
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.0 based on 11 ratings.


  • 2 tsp Oil
  • 2 Onions chopped
  • 3 Cloves Garlic crushed
  • 1 tbsp Ginger chopped
  • 1 tbsp Curry Paste red
  • 1 tbsp Tomato Paste
  • 2 tbsp Fish Sauce Thai
  • 1/2 tsp Coriander diced
  • 1 tbsp Brown Sugar
  • 1 Can Of Crushed Tomatoes Chopped
  • 1 Coconut Milk (400 Millilitre)
  • 1/2 Kg Chicken Fillets (thigh) cut into strips

Nutrition Information

Qty per
137g serve
Qty per
Energy 91.5825kcalcal 66.942357172095kcalcal
Protein 6.30875gg 4.6113896848138gg
Fat (total) 4.62875gg 3.3833913221449gg
 - saturated 0.97gg 0.70902286415999gg
Carbohydrate 4.225gg 3.0882696918309gg
 - sugars 3.2875gg 2.4030027483773gg
Dietary Fibre 1.1025gg 0.80587392550143gg
Sodium 122.39625mgmg 89.465711069528mgmg

Nutritional information does not include the following ingredients: Oil, Onions, Tomato paste, Fish sauce, Coriander, Brown sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This spicy Tomato and Coconut Chicken Curry tastes way better than restaurant curries…

I swear!

It’s such a delightful and sensational dish – full of flavours, vibrant and just pleasing to the taste buds. And if you want – you can definitely amp up the heat! Add some green curry paste!



  1. Heat oil in a large saucepan.

  2. Saute onion, garlic and ginger until onion is tender.

  3. Stir in curry and tomato paste and cook while stirring for about 2 minutes

  4. Add chicken and cook for further 3 minutes until well coated and almost cooked.

  5. Blend in coconut milk.

  6. Bring to the boil and then reduce the heat and let it simmer for 10 minutes

  7. Stir in tomatoes, sauce, coriander and sugar and simmer for another 3-5 minutes.

  8. Serve with steamed jasmine rice.

  9. Tomato and coconut chicken curry is suitable to freeze up to three months

Recipe Hints and Tips

  • Tomato and coconut chicken curry is suitable to freeze up to three months
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About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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