Spinach and Feta Muffins

I love Spinach and Feta Muffins. Green and cheesy deliciousness!

Spinach and Feta are truly a terrific combination. I love them in omelettes in quiches and this easy muffin recipes would make a great snack for school lunches or afternoon tea.

Frozen spinach is available in the freezer section of your supermarket and they come in their own individual ‘clumps’ so they are easy to pop into most foods to add lots of iron and fibre.

Spinach and Feta Muffins | Stay At Home Mum

serves
12
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.0 based on 2525 ratings, click to rate

Ingredients

  • 200 grams Frozen Spinach
  • 150 grams Plain Flour
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • 2 Eggs
  • 1 Milk (300ml)
  • 1 Olive Oil (80ml)
  • 180 grams Feta Cheese
  • 150 grams Wholemeal Flour


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Method

How to Make Spinach and Feta Muffins:

  1. Line your muffin pan with paper cups and cut the feta cheese into small chunks.
  2. Preheat the oven to 180°C.In a bowl mix sifted flour, baking powder and salt.
  3. In another bowl combine spinach, eggs, olive oil and milk.
  4. Add in the flour mixture and be sure not to over mix.
  5. Fold in the feta cheese cubes.
  6. Pour dough into the muffin pan and bake for about 20 minutes or until golden.

Notes

Recipe Hints and Tips:

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