Please Note - Nutritional information is provided as a guide only and may not be accurate.
Spinach Cob Loaf Dip
Spinach Cob Loaf Dip is not as popular as it should be. It’s an amazing dip that not only tastes fantastic, it looks amazing too! Everyone will start asking you for the recipe…you’ll see!
Method
Cook spinach then leave to cool slightly.
Mix all ingredients together.
Cut top off cob loaf and scoop out the middle.
Break the bread that has been scooped out into bite size pieces.
Put spinach mix into middle of cob loaf and serve.
Recipe Hints and Tips:
Spinach Cob Loaf Dip is not suitable for freezing.
Serve immediately.
About Author
Jody Allen
Jody Allen Founder/Chief Content Editor
Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens.
Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less
