Spinach Cob Loaf Dip
Spinach Cob Loaf Dip is not as popular as it should be. It’s an amazing dip that not only tastes fantastic, it looks amazing too! Everyone will start asking you for the recipe…you’ll see!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 250 grams Shallots chopped
- 1 cup Cheese (grated)
- 1 Spinach bunch or frozen
- 1 Cob Loaf
- 1 Packet Of Spring Vegetable Soup (30 Gram)
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