Spinach Cob Loaf Dip - Serve warm!

Spinach Cob Loaf Dip
Spinach Cob Loaf Dip is not as popular as it should be. It’s an amazing dip that not only tastes fantastic, it looks amazing too! Everyone will start asking you for the recipe…you’ll see!
serves
6time needed
prep cookingredients
7difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 173g serve |
Qty per 100g |
|
Energy | 1542kJ | 890kJ |
Protein | 3.61g | 2.08g |
Fat,total | 14.8g | 8.5g |
-saturated | 5.2g | 3g |
Carbohydrate | 16.5g | 9.5g |
-sugars | 3.36g | 1.94g |
Dietary Fibre | 1.5g | 0.86g |
Sodium | 558mg | 322mg |
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 250 grams Shallots chopped
- 1 cup Cheese (grated)
- 1 Spinach bunch or frozen
- 1 Cob Loaf
- 1 Packet Of Spring Vegetable Soup (30 Gram)
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