Strawberry BreadDelicious any time of day - with butter!

Strawberry Bread is a great afternoon snack, it’s quite simple to make and tastes delicious with icing and butter. Best served warm!

Recipe Photo

Strawberry Bread is a great afternoon snack, it’s quite simple to make and tastes delicious with icing and butter. Best served warm!

Strawberry Bread | Stay at Home Mum

serves
8
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.9 based on 19 ratings, click to rate

Ingredients

  • 1/2 cup Brown Sugar
  • 1/2 cup Olive Oil
  • 1 Egg
  • 1 1/2 cups Flour Self-Raising sifted
  • 1/2 cup Milk
  • 250 grams Strawberries

Method

  1. Preheat oven to 170 degrees.
  2. Take punnet of strawberries and thinly slice half the berries and cut remainder into halves.
  3. Lightly grease a loaf pan and line with baking paper.
  4. Place sugar, oil and egg in a medium bowl. Beat on high speed with an electric mixer for 5-8 mins until thick and creamy.
  5. Fold in flour alternately with the milk, then fold in sliced berries.
  6. Spread mixture into prepared pan, top with halved strawberries.
  7. Bake in oven for 55 mins to an hour or until cooked in centre.
  8. Stand in pan for 10 minutes then turn onto rack to cool.

Notes

We also have a Strawberry Muffin Recipe, and a Strawberry Jam Recipe - check them out!!!

Recipe Hints and Tips:

  • Strawberry Bread is suitable for freezing.  Allow to cool to room temperature before double wrapping in plastic wrap and freezing for up to two months.


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