Strawberry Bread

Strawberry Bread


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.9 based on 33 ratings.


  • 1/2 cup Brown Sugar
  • 1/2 cup Olive Oil
  • 1 Egg
  • 1.5 cups Flour Self-Raising sifted
  • 1/2 cup Milk
  • 250 g Strawberries

Nutrition Information

Qty per
96g serve
Qty per
Energy 83.575kcalcal 87.344721764734kcalcal
Protein 2.855gg 2.98377721374gg
Fat (total) 0.303125gg 0.31679771205426gg
 - saturated 0.18875gg 0.19726372998018gg
Carbohydrate 17.340625gg 18.122788702981gg
 - sugars 0.4375gg 0.45723381121234gg
Dietary Fibre 0.375gg 0.39191469532486gg
Sodium 309.034375mgmg 322.97363446142mgmg

Nutritional information does not include the following ingredients: Brown sugar, Olive oil, Egg, Strawberries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Strawberry Bread is a great afternoon snack, it’s quite simple to make and tastes delicious with icing and butter. Best served warm!

At this time of year when strawberries are in season and are cheap, it is a great idea to buy in bulk and freeze them for use in bread like this so you can enjoy the very best strawberries all year round!

Strawberry Bread is not only sweet and perfect with butter, but it also freezes really well too.  To freeze Strawberry Bread, allow it cool to room temperature, double wrap in plastic wrap – pop a sticker on it with the contents and date, and pop in the freezer for up to two months.

Strawberry Bread | Stay at Home Mum


  1. Preheat oven to 170 degrees.

  2. Take punnet of strawberries and thinly slice half the berries and cut remainder into halves.

  3. Lightly grease a loaf pan and line with baking paper.

  4. Place sugar, oil and egg in a medium bowl. Beat on high speed with an electric mixer for 5-8 mins until thick and creamy.

  5. Fold in flour alternately with the milk, then fold in sliced berries.

  6. Spread mixture into prepared pan, top with halved strawberries.

  7. Bake in oven for 55 mins to an hour or until cooked in centre.

  8. Stand in pan for 10 minutes then turn onto rack to cool.

Recipe Hints and Tips:

  • Strawberry Bread is suitable for freezing.  Allow to cool to room temperature before double wrapping in plastic wrap and freezing for up to two months.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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