Strawberry Marshmallow Slice


Servings 12
Time Needed Prep
Ingredients 6
Difficulty Medium

Rating (click to rate)

3.9 based on 4 ratings.


  • 3 Weetbix Biscuits
  • 3/4 cups Shredded Coconut
  • 1/2 cups Brown Sugar
  • 80 g Butter melted
  • 1/3 cups Strawberry Jam
  • 1.5 Marshmallows

Nutrition Information

Qty per
319g serve
Qty per
Energy 47.619047619048kcalcal 14.93198984447kcalcal
Protein 0gg 0gg
Fat (total) 5.2380952380952gg 1.6425188828917gg
 - saturated 3.3333333333333gg 1.0452392891129gg
Carbohydrate 0gg 0gg
 - sugars 0gg 0gg
Dietary Fibre 0gg 0gg
Sodium 42.857142857143mgmg 13.438790860023mgmg

Nutritional information does not include the following ingredients: Weetbix Biscuits, Shredded Coconut, Brown Sugar, Strawberry Jam, Marshmallows

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This oh-so-sweet-and-sticky Strawberry Marshmallow Slice is a perfect treat for when you miss fire-toasted marshmallows but can’t go camping just yet!

..or when you’re just craving some super sweet Strawberry flavoured deliciousness.

Our recipe for Strawberry Marshmallow Slice is truly the best alternative to campfire-toasted marshmallows!

Strawberry Marshmallow Slice I Stay at Home Mum
Strawberry Marshmallow Slice I Stay at Home Mum

For another variation, you can put fresh strawberries on top of your biscuits. Dab some more marshmallow goodness and you’ll have a great bite!


  1. Pre heat oven to 180C.

  2. Place the Weetbix biscuits, shredded coconut, brown sugar and melted butter in a food processor and blend until well combined.

  3. Press into lined slice tray and bake for 12 minutes.

  4. When the base is cooked, heat the strawberry jam in the microwave for 30 seconds and then carefully spread it evenly over the base. This gives something for the marshmallows to stick to.

  5. Then place marshmallows in rows touching each other until the base is covered.

  6. Then return to oven for 5 minutes at 180C to toast marshmallows. Now, set in tray in refrigerator for 2 hours before slicing.

Recipe Hints and Tips:

  • Strawberry Marshmallow Slice is best stored in airtight container in the refrigerator for up to 2 weeks.
  • Feel free to use other flavoured marshmallows and jams - so many to choose from.

This is another one of my grandma’s recipes, and I had it quite often growing up. Although I’m not a huge fan of marshmallow as it is so sweet, this is nice as the base really balances out the slice.

If you’re looking for a dessert that will melt anyone’s heart, you should definitely give this a try! This is soft and sweet – great for making someone happy!

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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