RECIPES FREEZER COOKING LUNCHES &...

Sultana Cinnamon Muffins

Sultana Cinnamon Muffins

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.2 based on 135 ratings.

Ingredients

  • 3/4 cup Self Raising Flour wholemeal
  • 1/4 cup Rolled Oats
  • 1/4 cup Brown Sugar
  • 1/4 cup Sultanas
  • 1/2 tsp Cinnamon
  • 1/2 cup Milk
  • 1/4 cup Canola Oil
  • 1 Egg lightly beaten

Nutrition Information

Qty per
23g serve
Qty per
100g
Energy 181cal 802cal
Protein 1.99g 8.81g
Fat (total) 2.53g 11.19g
 - saturated 0.34g 1.49g
Carbohydrate 12.9g 57g
 - sugars 1.7g 7.5g
Dietary Fibre 0.78g 3.44g
Sodium 154mg 682mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Sultana Cinnamon Muffins  are the real deal if you are looking for a healthier alternative to the usual muffin.

This recipe for Sultana Cinnamon Muffins uses wholemeal flour and brown sugar. Every bite is full of fibre!

Bake a huge batch and keep them in the freezer to pop into lunch boxes. They’re super yummy!

Sultana Cinnamon Muffins | Stay At Home Mum

Method

  1. Preheat oven to 190 degrees

  2. In a large bowl, combine flour, sugar, oats, sultanas and cinnamon.

  3. Add the milk, oil and egg. Gently mix until just combined.

  4. Spoon mixture into greased muffin tin and bake for 10-12 minutes or until lightly golden.

  5. Sultana Cinnamon Muffins are suitable to freeze for up to three months in GLAD Snap Lock Bags.  Allow to cool to room temperature.  Either individually wrap each muffin or place in an air tight container.

About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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