Nutritional information does not include the following ingredients: Brown sugar, Cinnamon, Canola Oil, Egg
Please Note - Nutritional information is provided as a guide only and may not be accurate.
These Sultana CinnamonMuffins are the real deal if you are looking for a healthier alternative to the usual muffin.
This recipe for Sultana CinnamonMuffinsuses wholemeal flour and brown sugar. Every bite is full of fibre!
Bake a huge batch and keep them in the freezer to pop into lunch boxes. They’re super yummy!
Method
Preheat oven to 190 degrees
In a large bowl, combine flour, sugar, oats, sultanas and cinnamon.
Add the milk, oil and egg. Gently mix until just combined.
Spoon mixture into greased muffin tin and bake for 10-12 minutes or until lightly golden.
Sultana Cinnamon Muffins are suitable to freeze for up to three months in GLAD Snap Lock Bags. Allow to cool to room temperature. Either individually wrap each muffin or place in an air tight container.
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
