This Super Summer Alcoholic Christmas Punch will knock your socks off!
Strictly for adults only! It is really strong and really makes you shit-faced – pretty fast~
After all, it is New Year’s Eve (or day). I totally got tanked on this recipe once and had a hangover for three days after vomiting on my shoes. lol!
Super Summer Alcoholic Christmas Punch
Course: DrinksCuisine: australianDifficulty: Easy
Servings
12
servingsPrep time
1
hourCooking time
0
minutesCalories
90
kcalTotal time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
6 cups Fresh Fruit -(de-seeded) eg strawberries peaches, mangoes, pineapple, kiwifruit
2 Bottles Champagne
60 ml Cointreau
1 cup Ginger Ale
1 cup Cold Tea
0.5 cup Mint leaves
2 tbsp Caster sugar
12 Ice cubes
Directions
- Place the chopped fruit in a punch bowl and sprinkle with the sugar and Cointreau, stand for one hour.
- Cover the fruit with enough ice cubes to half fill the punch bowl.
- Pour over the champagne, tea and ginger ale.
- Stir well adding the mint leaves at the end.
- Recipes Hints and Tips:
- Summer Alcoholic Punch is not suitable to freeze.
- Best served on the day you are serving.
- Check out our other Christmas Drinks such as Sangria!
Have your say!