Sweet Chilli and Bacon Devilled Eggs

  • Recipes
  • Sweet Chilli and Bacon Devilled Eggs

I just loooove curried devilled eggs so I came up with new combo just to mix it up a little! Can’t go wrong with bacon….let us know what your favourite combination is.

serves
12
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
2.0 based on 33 ratings, click to rate

Ingredients

Sweet Chilli Devilled Eggs

  • 6 Egg boiled & halved
  • 1 tbsp Mayonnaise
  • 2 tbsp Sweet Chilli Sauce

Bacon Devilled Eggs

  • 6 Eggs boiled & halved
  • 120 grams Bacon diced
  • 1/2 Onion diced
  • 1 tsp Curry Powder (optional)
  • 2 tbsp Mayonnaise


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Method

Sweet Chilli Deviled Eggs

  1. Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don't break.
  2. Once in boiling water cook for a further 10 minutes for hard boiled.Drain and pour cold water over them before peeling. Once cooled, peel eggs and cut in half.
  3. Remove yolk and place in a bowl, add sweet chilli sauce and mayonnaise mash with a fork until smooth.
  4. Using a teaspoon scoop yolk mix back into egg center and serve.

Bacon Deviled Eggs

  1. Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don't break.
  2. Once in boiling water cook for a further 10 minutes for hard boiled.
  3. Heat frypan and add diced bacon and onion, lightly fry until just starting to brown. Remove from heat and set aside.
  4. Drain and pour cold water over eggs before peeling. Once cooled, peel eggs and cut in half.
  5. Remove yolk and place in a bowl, add mayonnaise and curry powder mash with a fork until smooth, stir through cooked bacon.
  6. Using a teaspoon scoop yolk mix back into egg center and serve.

Notes

Recipe Hints and Tips:

  • Devilled Eggs are not suitable for freezing, keep refrigerated in an airtight container overnight, though best served on day that they are made.
  • Let us know your favourite combination for this retro BBQ nibbles plate. Though I don't need a party to eat these!

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