DIPS AND... RECIPES SIDE DISHES COCKTAIL PARTY

Easy And Delicious Sweet Chilli and Bacon Devilled Eggs Recipe

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

2.5 based on 6 ratings.

Ingredients

  • Sweet Chilli Devilled Eggs
  • 6 Egg boiled & halved
  • 1 tbsp Mayonnaise
  • 2 tbsp Sweet Chilli Sauce
  • Bacon Devilled Eggs
  • 6 Eggs boiled & halved
  • 120 g Bacon diced
  • 1/2 Onion diced
  • 1 tsp Curry Powder (optional)
  • 2 tbsp Mayonnaise

Nutrition Information

Qty per
99g serve
Qty per
100g
Energy 735.12666666667kcalcal 740.85355727107kcalcal
Protein 10.0325gg 10.110656639657gg
Fat (total) 12.5825gg 12.680522020282gg
 - saturated 20.571666666667gg 20.731927054287gg
Carbohydrate 2.8533333333333gg 2.8755617853795gg
 - sugars 12.353333333333gg 12.449570066141gg
Dietary Fibre 10.166666666667gg 10.24586851099gg
Sodium 2688.5741666667mgmg 2709.5190879061mgmg

Nutritional information does not include the following ingredients: Egg, Eggs, Onion, Curry Powder

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sweet Chilli and Bacon Devilled Eggs

Sweet Chilli and Bacon Devilled Eggs | Stay At Home Mum
via Pinterest

More Reading:

I just loooove curried devilled eggs so I came up with new combo just to mix it up a little! Can’t go wrong with bacon….let us know what your favourite combination is.

This unique recipe is great because it has a good balance of salty, sweet, and, if you wish to turn it up a notch, add spicy flavors. There are hardly any crumbs or other messes!

Deviled Eggs 6 600x900 1 | Stay at Home Mum.com.au
via Pinterest

Sweet Chilli and Bacon Devilled Eggs is a sure hit to kids and adults!

1 | Stay at Home Mum.com.au

Method

  1. Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don't break.

  2. Once in boiling water cook for a further 10 minutes for hard boiled.Drain and pour cold water over them before peeling. Once cooled, peel eggs and cut in half.

  3. Remove yolk and place in a bowl, add sweet chilli sauce and mayonnaise mash with a fork until smooth.

  4. Using a teaspoon scoop yolk mix back into egg center and serve.

  5. Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don't break.

  6. Once in boiling water cook for a further 10 minutes for hard boiled.

  7. Heat frypan and add diced bacon and onion, lightly fry until just starting to brown. Remove from heat and set aside.

  8. Drain and pour cold water over eggs before peeling. Once cooled, peel eggs and cut in half.

  9. Remove yolk and place in a bowl, add mayonnaise and curry powder mash with a fork until smooth, stir through cooked bacon.

  10. Using a teaspoon scoop yolk mix back into egg center and serve.

Recipe Hints and Tips:

  • Devilled Eggs are not suitable for freezing, keep refrigerated in an airtight container overnight, though best served on day that they are made.
  • Let us know your favourite combination for this retro BBQ nibbles plate. Though I don't need a party to eat these!
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

Ask a Question

Close sidebar