Sweet Potato and Baby Spinach BallsHave Healthy Balls!

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  • Sweet Potato and Baby Spinach Balls

Balls are one of the best kinds of food there is.

So yummy and decadent and you can eat one in one pop. But there’s a way to make balls really healthy — and you can convince your kids to eat them, too. Check out this healthy Sweet Potato and Baby Spinach Recipe!

aldi sweet potato and baby spinach balls



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prep cook
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  • 2 medium Sweet Potatoes (or You Can Use Normal Potatoes If They Are Cheaper!) peeled and cut into ½-inch (1.25 cm) pieces (about 3 cups/720 ml)
  • 2 tbsp (30 Ml) Asia Specialties Full Cream Coconut Milk canned
  • 1 cup (240 Ml) Baby Spinach Leaves finely chopped (stems removed and discarded)
  • 1 tsp Stonemill Cumin (ground) ground
  • 1/2 tsp Stonemill Granulated Garlic granulated
  • 1/2 tsp Stonemill Salt


  1. Put a large pot of salted water on the stove to boil.  Cut up the sweet potato (or potato if you like) - and cook until tender (about 20 minutes)
  2. Heat the Ambiano Deep Fryer until hot.
  3. Mash the sweet potato until smooth.  Add the coconut milk.  Stir in the baby spinach and add the Stonemill Cumin, Stonemill Granulated Garlic and Stonemill Salt.
  4. Roll into 4cm balls.  Place in the fridge for 20 minutes or so to firm up.
  5. Deep fry each ball for 5 - 6 minutes or until golden.
  6. Place on a paper sheet to drain, and then eat hot!
  7. Enjoy!

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