I love it as special weeknights dinner as it is quick, healthy and yummy! If you want to make it even tastier, you can marinate the salmon an hour or two before cooking it. Just a sprinkle of salt and a dust of pepper and you’ll make the most out of its flavour!
Place salmon, egg and fish sauce in bowl and mix together.
Add the cornflour and mix well.
Add coriander, beans and shallots and stir through.
Take a heaped teaspoon of mix and shape into small ball, repeat until all mix is used.
Heat oils in fry pan and place salmon bites in frypan and slightly flatten with a spatula, cook for 3 minutes or until golden brown then turn.
Mix all together in bowl, then pour into small serving dipping bowl.
Recipe Hints and Tips:
- Thai Salmon Bites are suitable to freeze for up to six months.
- You can also make these into full size patties for a lunch or dinner, adjust cooking time to 4-5 minutes each side or until golden brown.