Thai Salmon Bites

Thai Salmon Bites


Servings 6
Time Needed Prep
Ingredients 17
Difficulty Easy

Rating (click to rate)

4.6 based on 4 ratings.


  • 400 g Pink Salmon drained (tin)
  • 1 Egg
  • 1/3 cup Cornflour
  • 1 tbsp Fish Sauce
  • 1/2 cup Coriander finely chopped
  • 2 Shallots
  • 1/3 cup Green Beans finely diced
  • 1 tsp Green Curry Paste (this is for a mild 2 for medium or 3 teaspoons for hot)
  • 1/2 cup Peanut Oil to fry
  • 1 tsp Sesame Oil to fry
  • Dipping Sauce
  • 1/2 cup Fish Sauce
  • 1 tbsp White Vinegar
  • 1 tsp Sugar
  • 1 tbsp Sweet Chilli Sauce
  • 1 tbsp Coriander Stem thinly sliced
  • 1/2 Red Chilli thinly sliced

Nutrition Information

Qty per
102g serve
Qty per
Energy 643cal 627cal
Protein 18.2g 17.8g
Fat (total) 4.78g 4.67g
 - saturated 1.5g 1.47g
Carbohydrate 6.4g 6.3g
 - sugars 3.73g 3.64g
Dietary Fibre 0.33g 0.32g
Sodium 339mg 331mg

Nutritional information does not include the following ingredients: Fish Sauce, Green Curry Paste , Peanut Oil, Fish Sauce, White Vinegar, Red chilli

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love Thai food and these gorgeous Thai Salmon Bites are light and tasty.

I love it as special weeknights dinner as it is quick, healthy and yummy! If you want to make it even tastier, you can marinate the salmon an hour or two before cooking it. Just a sprinkle of salt and a dust of pepper and you’ll make the most out of its flavour!


Thai Salmon Bites


  1. Place salmon, egg and fish sauce in bowl and mix together.

  2. Add the cornflour and mix well.

  3. Add coriander, beans and shallots and stir through.

  4. Take a heaped teaspoon of mix and shape into small ball, repeat until all mix is used.

  5. Heat oils in fry pan and place salmon bites in frypan and slightly flatten with a spatula, cook for 3 minutes or until golden brown then turn.

  6. Mix all together in bowl, then pour into small serving dipping bowl.

Recipe Hints and Tips:

  • Thai Salmon Bites are suitable to freeze for up to six months.
  • You can also make these into full size patties for a lunch or dinner, adjust cooking time to 4-5 minutes each side or until golden brown.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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