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Traditional Anzac Biscuits - Stay at Home Mum
KID FRIENDLY BISCUITS/SLICES RECIPES

Traditional Anzac Biscuits

Traditional Anzac Biscuits

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.5 based on 26 ratings.

Ingredients

  • 1 cup Oats
  • 1 cup Flour Plain
  • 1 cup Brown Sugar
  • 2 tbsp Golden Syrup
  • 2 tsp Bicarbonate Of Soda
  • 2 tbsp Hot Water
  • 3/4 cup Desiccated Coconut
  • 125 g Butter

Nutrition Information

Qty per
29g serve
Qty per
100g
Energy 44.135kcalcal 154.4170771374kcalcal
Protein 1.1810416666667gg 4.1321627312597gg
Fat (total) 1.2855208333333gg 4.4977086140833gg
 - saturated 0.98833333333333gg 3.4579255595513gg
Carbohydrate 7.188125gg 25.149410957251gg
 - sugars 1.530625gg 5.3552654059914gg
Dietary Fibre 1.0808333333333gg 3.7815594019713gg
Sodium 15.63mgmg 54.685372508384mgmg

Nutritional information does not include the following ingredients: Flour, Brown sugar, Hot water, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Anzac Biscuits are a fun, simple and delicious biscuit to make and eat.

Kids may need adult supervision as it requires hot liquids. These are the biscuits that have a steep history in Australian tradition.

Method

  1. Preheat oven to 180C.

  2. In a bowl combine the oats, flour, sugar and coconut.

  3. Put the butter and syrup in a small saucepan and melt over low heat.

  4. Combine the bicarb and the hot water and add to the butter mixture.  Stir into the dry ingredients.

  5. Place tablespoons of the mixture on a greased baking tray allowing plenty of room for spreading.

  6. Bake for 12 to 15 minutes or until just browned.

  7. Transfer the Anzac biscuits to a wire rack to cool.

Recipe Hints and Tips:

  • Anzac Biscuits are suitable to freeze for up to four months.

Housewives used to make these biscuits to send to the troops on the front line. They have been a part of Australian history for more than 100 years!

Here’s a Gluten-free version: Gluten-Free Anzac Slice

Traditional Anzac Biscuits | Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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