Traditional Anzac Biscuits are a fun, simple and delicious biscuit to make and eat.
Kids may need adult supervision as it requires hot liquids. These are the biscuits that have a steep history in Australian tradition.
Housewives used to make these biscuits to send to the troops on the front line. They have been a part of Australian history for more than 100 years!
Here’s a Gluten-free version: Gluten-Free Anzac Slice
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Hot water
- 1 cup Oats
- 1 cup Flour Plain
- 1 cup Brown Sugar
- 2 tbsp Golden Syrup
- 2 tsp Bicarbonate Of Soda
- 2 tbsp Hot Water
- 3/4 cup Desiccated Coconut
- 125 grams Butter
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- Preheat oven to 180C.
- In a bowl combine the oats, flour, sugar and coconut.
- Put the butter and syrup in a small saucepan and melt over low heat.
- Combine the bicarb and the hot water and add to the butter mixture. Stir into the dry ingredients.
- Place tablespoons of the mixture on a greased baking tray allowing plenty of room for spreading.
- Bake for 12 to 15 minutes or until just browned.
- Transfer the Anzac biscuits to a wire rack to cool.