Traditional Anzac Biscuits are a fun, simple and delicious biscuit to make and eat. Kids may need adult supervision as it requires hot liquids. These are the biscuits that have a steep history in Australian tradition. Housewives used to make up these biscuits to send to the troops on the front line. They have been a part of Australian history for more than 100 years!
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Hot water
- Preheat oven to 180C.
- In a bowl combine the oats, flour, sugar and coconut.
- Put the butter and syrup in a small saucepan and melt over low heat.
- Combine the bicarb and the hot water and add to the butter mixture. Stir into the dry ingredients.
- Place tablespoons of the mixture on a greased baking tray allowing plenty of room for spreading.
- Bake for 12 to 15 minutes or until just browned.
- Transfer the Anzac biscuits to a wire rack to cool.