Traditional Anzac BiscuitsA part of our history!
By Jody AllenTraditional Anzac Biscuits are a fun, simple and delicious biscuit to make and eat.
Kids may need adult supervision as it requires hot liquids. These are the biscuits that have a steep history in Australian tradition. Housewives used to make up these biscuits to send to the troops on the front line. They have been a part of Australian history for more than 100 years!
serves
24time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Hot water
- Butter
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 29g serve |
Qty per 100g |
|
| Energy | 679kJ | 2377kJ |
| Protein | 3.25g | 11.36g |
| Fat,total | 1.68g | 5.86g |
| -saturated | 1.06g | 3.69g |
| Carbohydrate | 20g | 69.9g |
| -sugars | 3.12g | 10.92g |
| Dietary Fibre | 2.75g | 9.63g |
| Sodium | 16.4mg | 57.3mg |
Ingredients
- 1 cup Oats
- 1 cup Flour Plain
- 1 cup Brown Sugar
- 2 tbsp Golden Syrup
- 2 tsp Bicarbonate Of Soda
- 2 tbsp Hot Water
- 3/4 cup Desiccated Coconut
- 125 grams Butter
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Method
- Preheat oven to 180C.
- In a bowl combine the oats, flour, sugar and coconut.
- Put the butter and syrup in a small saucepan and melt over low heat.
- Combine the bicarb and the hot water and add to the butter mixture. Stir into the dry ingredients.
- Place tablespoons of the mixture on a greased baking tray allowing plenty of room for spreading.
- Bake for 12 to 15 minutes or until just browned.
- Transfer the Anzac biscuits to a wire rack to cool.