Traditional Anzac Biscuits are a fun, simple and delicious biscuit to make and eat.
Kids may need adult supervision as it requires hot liquids. These are the biscuits that have a steep history in Australian tradition.
Method
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Preheat oven to 180C.
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In a bowl combine the oats, flour, sugar and coconut.
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Put the butter and syrup in a small saucepan and melt over low heat.
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Combine the bicarb and the hot water and add to the butter mixture. Stir into the dry ingredients.
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Place tablespoons of the mixture on a greased baking tray allowing plenty of room for spreading.
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Bake for 12 to 15 minutes or until just browned.
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Transfer the Anzac biscuits to a wire rack to cool.
Recipe Hints and Tips:
- Anzac Biscuits are suitable to freeze for up to four months.
Housewives used to make these biscuits to send to the troops on the front line. They have been a part of Australian history for more than 100 years!
Here’s a Gluten-free version: Gluten-Free Anzac Slice
