Traditional ShortbreadButtery Biscuits

Traditional Shortbread is the melt in your mouth buttery and sweet taste sensation that I remember from when I was a kid. Try our Traditional recipe here and see what you think.

Traditional Shortbread is the melt in your mouth buttery and sweet taste sensation that I remember from when I was a kid. Try our Traditional recipe here and see what you think.

serves
12
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.9 based on 7 ratings, click to rate

Ingredients

  • 250 grams Butter Room temperature
  • 2/3 cup Sugar, Castor
  • 2 tsp Vanilla
  • 2 cups Flour
  • 1/2 cup Rice Flour
  • 2 tsp Sugar, Castor


Method

  1. Preheat the oven to 160 degrees.
  2. Line two round cake tins with baking paper.
  3. Using an electric mixer, mix the butter and sugar together until light and fluffy.
  4. Add the vanilla.  Fold in the flours gently.
  5. Divide the mixture in half and press into each of the cake tins.
  6. Using a fork, prick the top of the mixture, and score the mixture into wedges with a knife. Sprinkle the top with 2 teaspoons sugar.
  7. Bake for 20 minutes or until mixture is golden but not brown.  Cool in the cake tins and slice.

Notes

Recipe Hints and Tips:

  • Traditional Shortbread is suitable to freeze for up to two months.
  • Store in a sealed container for up to a week.

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