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Traditional Shortbread | Stay at Home Mum
BISCUITS/SLICES RECIPES

Traditional Shortbread

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.9 based on 7 ratings.

Ingredients

  • 250 g Butter Room temperature
  • 2/3 cup Sugar, Castor
  • 2 tsp Vanilla
  • 2 cups Flour
  • 1/2 cup Rice Flour
  • 2 tsp Sugar, Castor

Nutrition Information

Qty per
11g serve
Qty per
100g
Energy 19.991666666667kcalcal 185.66228965948kcalcal
Protein 0.5gg 4.6434920298329gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 4.5533333333333gg 42.286734085012gg
 - sugars 0.97gg 9.0083745378758gg
Dietary Fibre 0.305gg 2.8325301381981gg
Sodium 0mgmg 0mgmg

Nutritional information does not include the following ingredients: Butter, Vanilla, Rice Flour

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Shortbread is the melt in your mouth buttery and sweet taste sensation that I remember from when I was a kid. Try our Traditional recipe here and see what you think.

Method

  1. Preheat the oven to 160 degrees.

  2. Line two round cake tins with baking paper.

  3. Using an electric mixer, mix the butter and sugar together until light and fluffy.

  4. Add the vanilla.  Fold in the flours gently.

  5. Divide the mixture in half and press into each of the cake tins.

  6. Using a fork, prick the top of the mixture, and score the mixture into wedges with a knife. Sprinkle the top with 2 teaspoons sugar.

  7. Bake for 20 minutes or until mixture is golden but not brown.  Cool in the cake tins and slice.

Recipe Hints and Tips:

  • Traditional Shortbread is suitable to freeze for up to two months.
  • Store in a sealed container for up to a week.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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